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MISTYBLUE4's Photo MISTYBLUE4 SparkPoints: (3,982)
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11/17/08 8:24 P

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I do a lot of 'cooking for one' and I've got a hectic schedule. So I plan my recipies on Sunday and cook ahead what I can, for example chicken breasts, I make stir fry from one, and just plain for another; I make more rice or pasta for two days; and i've tons of vegies (peppers, mushrooms, tomatoes, onions, etc.) that I can stir fry or use in salad. Meatloaf is done in muffin tins and frozen individually, as well as lasagna, and meatballs for my sauce; my sauces are frozen in little containers and so forth. And for my sweet tooth, a small 'angel food and strawberry's with a dollop (2 T) creamwhip.

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SQUIRRELLYMOM's Photo SQUIRRELLYMOM SparkPoints: (85,415)
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11/17/08 4:45 P

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I Googled "Cooking for One" and thousands of web sites came up. . . I chose this one, it's 'cooking for 2'...

If you cook for 2, then you have leftovers for lunch the next day or you can freeze it for later meals.
www.razzledazzlerecipes.com/cooking-
fo
r-2-recipes/index.htm


Linda A
Central Mississippi, The Magnolia State, USA

"Successful weight loss is discipline, not deprivation."

"Work like you don't need the money,
Love like you've never been hurt,
Dance like no one is watching.
Sing like nobody's listening.
And Live like it's Heaven on Earth."

~~ 5' 7"
1st Goal:300# Done!
2nd Goal:275#
3rd Goal:250#
4th Goal: 225#
5th Goal:200#
6th Goal:175#
"Nothing tastes as good as being thin feels.


 current weight: 280.0 
 
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FRANNIEDID's Photo FRANNIEDID SparkPoints: (102,941)
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11/17/08 10:47 A

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In addition to the other suggestions, you might try adding nuts or beans to salads, they make a nice addition. Also beans with grains supply a whole protein. There is a grain called Quinoa, we started using that some, it provides a complete protein and it great as a salad or used the same way you would use rice. I find that alone it is a little tasteless but with made with broth and seasonings it is quite good.

Frannie

Trust yourself. Create the kind of self that you will be happy to live with all your life. Make the most of yourself by fanning the tiny, inner sparks of possibility into flames of achievement.
-Foster C. Mcclellan

Snowflakes are one of nature’s most fragile things, but just look what they can do when they stick together.”
Vista M. Kelley

The most wasted day of all is that during which we have not laughed. Sebastian R.N. Chamfort


 current weight: 191.0 
 
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MSHELEN21's Photo MSHELEN21 SparkPoints: (142,121)
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11/17/08 9:19 A

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emoticon I use Egg Beaters for breakfast. Sometimes canned chicken breast in my salad or soup for extra protein.

Helen~





 current weight: 134.0 
 
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WADLOSSWEIGHT's Photo WADLOSSWEIGHT Posts: 6,762
11/17/08 8:15 A

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emoticon emoticon emoticon

 Pounds lost: 16.0 
 
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ILOVEROSES's Photo ILOVEROSES SparkPoints: (190,031)
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11/17/08 8:02 A

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Welcome to the team and you must be doing the right things because you've dropped 5lbs already. emoticon

Ania from Australia


"I am what I am today because of the choices I made yesterday, and because of that I choose to be something different tomorrow".
~ Kenn Kihiu



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CBDACH Posts: 1,151
11/17/08 7:59 A

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I googled protein lists on line to get a copy to put on the fridge to keep me aware.

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ANGELSALIS SparkPoints: (0)
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11/17/08 12:52 A

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emoticon

 current weight: 149.0 
 
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SUZ59330's Photo SUZ59330 SparkPoints: (37,420)
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11/17/08 12:44 A

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You can look around and find articles on nutrition and protein specifically under the Healthy Lifestyles/Nutrition tab, but generally to add protein you can add even protein rich vegetables like beans rather than meats. Good luck!

Suzie Sheepsfeet, as named by Pamela (WifeONC)!!


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MONTANA-PAM's Photo MONTANA-PAM Posts: 223
11/17/08 12:24 A

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Hi! I've been learning my way around the SP sites for two weeks. This starts my first week at Healthy Diet Habits. I like the tracking, yet I haven't been planning ahead. Meals have been low in protein. Any quick ideas on cooking for one?? emoticon

Edited by: MONTANA-PAM at: 11/17/2008 (00:27)
"Optimism is the foundation of courage."
--Nicholas Murray Butler


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