Hi everyone! My name is Sarah. I'm new here. I was trying to figure out the best team to be in "Wine Lovers" or the "Allergy food" group. Figured I'd get more info from this group. I have allergic reaction to wine and shellfish. At first I didn't have any reactions to wine then the years passed by and I got stomach issues from it. I have found mostly red wines will do this. Not so much malt liquor, zinfandels and not too much with beer. Anybody allergic to wine out there? Maybe you could share with me some input on how you coped. Earlier on I noticed nasal issues whenever I ate lobster and then years later it was hard to swallow. I was alright. Doc recommended I stay away from that. Which I've done. Recently I found out I get allergic reactions close to the one I have with lobster to all shellfish. Which stinks cuz I love crab and lobster every now and then. Well whatever info I can get from here would be great. Or if I helped someone else out thats good too.
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