So I picked up Tosca's book about 2 weeks ago along with her cookbook and I'm plugging my way through. I think I picked one of the worst times of year to start cutting out the sugars and all the extra garbage, but I'm doing the best I can.
I've been plateaued for a while, and hoping that making this change will bust me through the plateau as well as bring a better over all feel to my life.
I look forward to the support you can give, and look forward to giving support back.
Anti-Blah Zin-cinnati Division: Un-offocial Sommelier ~
AB where wine is a fruit
The great thing in the world is not so much where we stand, as in what direction we are moving
~Oliver Wendell Holmes
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