Hello, flexi-veg folks. I read some of the posts and you guys sound like just what I need -a willingness to try something new tempered with a practical approach.
My doctors advised me to try a vegetarian diet during chemotherapy; however, they are not fanatics about it. Sweet potatoes and leafy greens rank high on their list. A bowl of ice cream can be helpful on certain days too.
My favorite thing when cooking is a menu plan of complementary flavors and textures. I know there are many specialty items when you really get into vegetarian cooking. As a beginner, I would like to stick with the familiar items.
"Take good care of your body. It's the only place you have to live." -author unknown