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MACKANDME's Photo MACKANDME Posts: 6,103
5/19/11 12:53 P

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Hi Alyssa and emoticon !!

~Michelle Macari in St George UT~ Lifestyles of the fit and meatless!
What is it that should trace the insuperable line?… The question is not, Can they reason? nor, Can they talk? but, Can they suffer? —Jeremy Bentham (1748–1832)
A dead cow or sheep lying in the pasture is recognized as carrion. The same sort of carcass dressed and hung up in a butcher’s stall passes as food. —J. H.
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 current weight: 163.0 
KERSTIN814's Photo KERSTIN814 SparkPoints: (21,719)
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5/18/11 6:33 P

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Hi welcome. I am by no means a vegetarian (yet anyway) but I am going for a more plant based diet and "real" food, cutting out processed and preserved foods. I am going to link Jamie Oliver's link about "natural flavor additives." It will tip you over probably

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Living well is the best revenge. George Herbert, 1593-1633

Perfect is the enemy of good. Voltaire, 1694-1778

Keep your eyes on the prize. Alice Wine, 1956

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ALYSSA203's Photo ALYSSA203 SparkPoints: (0)
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5/18/11 5:47 P

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Hi! I'm new. I'm halfway to my weightloss goal.
I'm glad there's a work to describe my protein preferences! I love morningstar products, but I'm ok with going out for one of taco bell's fresco crunchy tacos (YUM!)

 current weight: 126.0 
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Other Flexitarians/Part-Time Vegetarians Introduce Yourself to Team Forum Posts

Topics: Last Post:
Thinking flexitarian may be my niche. 11/18/2014 12:25:40 AM
New group member! 5/12/2015 9:19:24 AM
New to the Team 4/16/2015 10:46:00 AM
Hello Everyone! 7/28/2015 12:16:22 PM
Trying this out 10/1/2015 9:40:49 PM

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