I am just starting out with a goal of cutting my meat consumption way down. My whole approach to food is changing now. I am starting out with Meatless Mondays (I joined that team, but it doesn't seem very active yet.) and vegetarian breakfast and lunch on weekdays. I am also trying to choose fish more often vs. beef or chicken when I do eat meat.
I love Amy's Kitchen frozen meals for lunch!
I just bought a cookbook "The Vegetarian 5-Ingredient Gourmet" which will hopefully help me learn how to cook some healthy meals with fresh ingredients.
I have a hard time with tofu. People I know keep insisting that it doesn't have a taste, but I can pick the taste out even when I don't originally know there is tofu in a dish. It's vaguely unpleasant to me. Therefore, I think I just need to expand my knowledge of vegetarian protein sources.
This week, I am trying Quinoa. Next week, Seitan.
How will I know limits from lies if I never try? --Thrice
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