It was really hard for me too in the beginning when decided to start cutting out meats. I just didn't know what or how to replace that missing factor on my plate. But I have learned a lot from this team and hardly ever even miss meat any more.
~Michelle Macari in St George UT~ Lifestyles of the fit and meatless! What is it that should trace the insuperable line?… The question is not, Can they reason? nor, Can they talk? but, Can they suffer? —Jeremy Bentham (1748–1832) A dead cow or sheep lying in the pasture is recognized as carrion. The same sort of carcass dressed and hung up in a butcher’s stall passes as food. —J. H. www.youtube.com/watch?v=zUMUvYLC5iM White Phoenix
I'm Megan and I'm new to this board as well as Flexitarianism. So far I have liked the new foods that I'm eating and am not missing meat as much as I thought. I really started this for the health benefits. I am excited to learn more from all of you in the group!
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.