I've been working with a life coach recently who is a vegetarian. I told her I tried to go veggie back in HS but it ended horribly and I got terribly sick from becoming anemic! (whoops). In working with her she understands I like and kinda think I need meat in my life. HOWEVER...over the years my body has had a harder time digesting red meat. I have a steak (or shish-ka-bob) just once a month for the iron and just cause it's super yummy IMO. The other meats I eat is ground turkey, tilapia, various seafoods especially in Chinese, Japanese and Vietnamese cuisine, and chicken on occasion.
Night before last I made the leap and instead of having chicken fried rice I bought tofu vegetarian fried rice and it was SO much better than any of the meat counterparts I've had in the past. I'm known to be a picky eater but I'm really willing to give new foods a try. Hope I'm in the right spot for this. I look forward to getting to know y'all better!
Co-Leader: Lupus - Team Butterfly www.sparkpeople.com/myspark/groups_i
ï¿½Watch your thoughts, for they become words.
Watch your words, for they become actions.
Watch your actions, for they become habits.
Watch your habits, for they become character.
Watch your character, for it becomes your destiny.ï¿½
| Pounds lost: 16.0