I am new to this team, and engaged to a Malayalee, from vaikam (near Cochin, in kerala). His name is Santosh, and he is a member on SP too (THESANMAN).
I will be meeting his parents for the first time in a couple of weeks, and am hoping to bond with his mother in the kitchen! I love preparing Indian dishes for Santosh and the rest of our family, but am hoping to learn more about traditional South Indian cooking, specifically.
He is always talking about appam (sp?), a traditional snack of fried banana batter. I'd love any tips/recipes for this one.
Also, any tips for a future daughter-in-law who is about to meet her fiance's very traditional catholic-malayalee parents are welcome. (yes, I'm nervous!)
Lisa in California
Administrator: California Natives Team
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