I've been a vegetarian all my adult life, but recently made the switch to full vegan, and I'm loving it! Omnivorous husband and son are no obstacle, as they enjoy all good food, especially my son. How many four-year-olds love tofu and prefer soy yoghurt to dairy, I ask you! I'm lucky I suppose that my husband just fixes himself something else if he doesn't fancy what I'm making.
There are also so many vegan products out there these days, and with a strong focus on whole foods and organics, I'm really enjoying myself in the kitchen.
The Post Punk Kitchen website and a few great cook books have been a great help too, especially one called 'Vegan meals for one' which lets you plan your shopping around cooking separate meals, when required.
Made a sinful vegan chocolate cake for my birthday too. I'll share the recipe some time - it's from Vegan with a Vengeance.
I live in Australia, by the way, so my weight is in kilos (no, I don't want to weigh 65 pounds!)
(Weight in Kilos)
| current weight: 150.0