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PINETREEGIRL's Photo PINETREEGIRL Posts: 251
1/27/10 11:19 P

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Specialize in Moroccan, you say! I'd love to hear more about that soon!


 Pounds lost: 18.5 
 
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CATLADY52's Photo CATLADY52 Posts: 13,385
11/19/09 12:09 P

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Welcome to the team! emoticon

Nancy


 current weight: 138.2 
 
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EVER-HOPEFUL's Photo EVER-HOPEFUL SparkPoints: (132,058)
Fitness Minutes: (143,174)
Posts: 11,867
5/27/09 4:14 A

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welcome to sp,would love to hear more about your homemade mustard.good luck with the weight loss,catch you around.

karen (gwyneth the celt for the pink vikings)

if at first you donīīt succeed,try try again.

heaviest weight-330lbs
start weight sp-270.4lbs
goal weight-155lbs

if i was worth my weight in gold i would be a millionair.my riches are measured by other standards and are worth far more than any gold.

we cant become what we need by remaining what we are.

Fear less, hope more; Eat less, chew more; Whine less, breathe more; Talk less, say more; Love mo


 Pounds lost: 312.0 
 
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JEANINE100's Photo JEANINE100 Posts: 3,240
5/26/09 6:19 P

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Welcome to the team. I make my own salad dressing as well. It is fun. Right now I'm trying to find a recipe for cucumber salad. My mom use to make one that was great, but never wrote the recipe down.

Good luck and keep in touch.

Jeanine

 current weight: 170.0 
 
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CAROLJ35's Photo CAROLJ35 Posts: 12,595
5/26/09 6:03 P

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emoticon emoticon emoticon


EST


38 Days until:  100 DAYS/NO SWEETS
 
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MARTIET's Photo MARTIET Posts: 2,400
5/26/09 4:23 P

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Welcome aboard! It's great to have you here!

~Martha

MAXFUNGURL's Photo MAXFUNGURL SparkPoints: (11,141)
Fitness Minutes: (12,132)
Posts: 657
5/26/09 3:38 P

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Hi Everyone! I am really new to Sp, have not even been on for a week. I am a consumate scratch cook (except for baking bread, it's too hot here in Houston but if I ever move back to Seattle....) I make my own salad dressings, mustards, vinegars, mayo, sauces of all kinds. I love experimenting and cooking with fresh foods. I love all cuisines, but probably specialize in mostly mediterranean (Spanish, Italian, Greek, Moroccan). Would love to hear any tips or new recipes or be of help if I can. Cheers!

~Robin~
Every passing moment is another chance to turn it all around


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