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Scratch Cooking With Love

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  FORUM:   Introduce Yourself to Team Forum
TOPIC:   Hey Scratchers! 


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PINETREEGIRL
PINETREEGIRL's Photo Posts: 251
1/27/10 11:19 P

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Specialize in Moroccan, you say! I'd love to hear more about that soon!



 Pounds lost: 10.0 
 
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CATLADY52
CATLADY52's Photo Posts: 13,304
11/19/09 12:09 P

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Welcome to the team! emoticon

Nancy


 current weight: 139.9 
 
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EVER-HOPEFUL
EVER-HOPEFUL's Photo SparkPoints: (123,845)
Fitness Minutes: (141,599)
Posts: 11,590
5/27/09 4:14 A

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welcome to sp,would love to hear more about your homemade mustard.good luck with the weight loss,catch you around.

karen (gwyneth the celt for the pink vikings)

if at first you don´´t succeed,try try again.

heaviest weight-330lbs
start weight sp-270.4lbs
goal weight-155lbs

if i was worth my weight in gold i would be a millionair.my riches are measured by other standards and are worth far more than any gold.

we cant become what we need by remaining what we are.

Fear less, hope more; Eat less, chew more; Whine less, breathe more; Talk less, say more; Love mo


 Pounds lost: 312.0 
 
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JEANINE100
JEANINE100's Photo Posts: 3,211
5/26/09 6:19 P

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Welcome to the team. I make my own salad dressing as well. It is fun. Right now I'm trying to find a recipe for cucumber salad. My mom use to make one that was great, but never wrote the recipe down.

Good luck and keep in touch.

Jeanine


 current weight: 170.0 
 
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CAROLJ35
CAROLJ35's Photo Posts: 12,207
5/26/09 6:03 P

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emoticonemoticonemoticon


EST


 Pounds lost: 50.0 
 
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MARTIET
MARTIET's Photo Posts: 2,400
5/26/09 4:23 P

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Welcome aboard! It's great to have you here!

~Martha



MAXFUNGURL
MAXFUNGURL's Photo SparkPoints: (11,141)
Fitness Minutes: (12,132)
Posts: 657
5/26/09 3:38 P

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Hi Everyone! I am really new to Sp, have not even been on for a week. I am a consumate scratch cook (except for baking bread, it's too hot here in Houston but if I ever move back to Seattle....) I make my own salad dressings, mustards, vinegars, mayo, sauces of all kinds. I love experimenting and cooking with fresh foods. I love all cuisines, but probably specialize in mostly mediterranean (Spanish, Italian, Greek, Moroccan). Would love to hear any tips or new recipes or be of help if I can. Cheers!

~Robin~
Every passing moment is another chance to turn it all around


 Pounds lost: 48.0 
 
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