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hello and welcome i also have children with allergies and also have to be very careful with what they eat.maybe we should compare notes if they have the same allergies we could maybe swap reciepes.we also have soup everyday.canīt beat a good soup.
karen (gwyneth the celt for the pink vikings)
if at first you donīīt succeed,try try again.
start weight sp-270.4lbs
if i was worth my weight in gold i would be a millionair.my riches are measured by other standards and are worth far more than any gold.
we cant become what we need by remaining what we are.
Fear less, hope more; Eat less, chew more; Whine less, breathe more; Talk less, say more; Love mo
Hi, I am from Australia and have only ever cooked from scratch.
It is much more common over here I think.
I have one son with lots of food intolerances so have had to be very careful for the last couple of years.
At the moment I bake our bread, make noodles and all our own stocks for soups etc.
I love baking , so I make things for the kid's to have as morning tea.
Soup is my favourite everday thing to make and with winter aproaching we will have it most days for lunch.
I live in a semi-rural area outside of Melbourne and have two acres of land.
Edited by: CATEMERALD at: 3/29/2009 (22:28)