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Scratch Cooking With Love

A Guide to Posting in Your SparkTeam Forum

  FORUM:   Introduce Yourself to Team Forum
TOPIC:   New from New Jersey 


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GREENBUILDER
GREENBUILDER's Photo SparkPoints: (20,826)
Fitness Minutes: (44,586)
Posts: 441
1/8/08 11:33 P

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I agree, its more of a method and a feel for the amount of spice to be added based on experience. I don't think I have ever worked with recipes, but in putting together my first for SP, I found the recipe tool to be amazing.


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BECCASINGSLEAD
BECCASINGSLEAD's Photo SparkPoints: (46,699)
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1/8/08 11:14 P

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Welcome to the group! I don't usually use a recipe either but have created several since I've been on Spark. I have to figure out my calorie consumption somehow. LOL One thing that helps me is that I have a pretty fair eye for estimating measurements so that I can enter things pretty easily without having to spend a lot of time actually measuring things.

I cook from scratch because that's what my family always did and it's how I learned to cook. I often have people ask me for recipes but so many things are more a method than a real recipe. It makes for an interesting time.

"Or do you not know that your body is a temple of the Holy Spirit within you, whom you have from God? You are not your own, for you were bought with a price. So glorify God in your body." 1 Corinthians 6:19-20 ESV

"In our lives, we have two or three opportunities to be a hero, but almost every day, we have the opportunity not to be a coward." -Spanish Proverb

"Aim high, but make sure you shoot or you'll never hit anything." My Dad



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KTLASERS
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1/8/08 11:03 P

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Welcome!

~Katie~
Member since 10/1/2007
Every little bit counts
"And I tell you, ask (and keep asking), and it will be given to you; seek (and keep seeking), and you will find; knock (and keep knocking), and it will be opened to you." (Luke 11:9)
kandidkatie.blogspot.com/


Total SparkPoints: 52,474
 
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GREENBUILDER
GREENBUILDER's Photo SparkPoints: (20,826)
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Posts: 441
1/8/08 10:56 P

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Hello, I love cooking from scrath, usually without a recipe, mainly due to the creative aspects.I have already posted a recipe, that I made on my first day as a SP. My wife and son thought it was delicious. I also
belive in scratch cooking because I don't believe in packaging.


 Pounds lost: 7.0 
 
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