There are several great diet for diabetics and Atkins is one of them. Did your M.D. recommend a plan? Are you on meds? Some of my advice is dependent on this.
I recommend that all diabetics space their carbs out during the day and have a limited amount for breakfast, lunch, dinner, and snack. For example for a more liberal carb plan - 15gms net carbs for breakfast, 15g for lunch, 15g for supper, and 5g for snacks. Atkins would be lower. The carbs should come from good sources like low glycemic veggies, such as salad greens, green beans, cucumbers, peppers, etc, and low glycemic fruits if your plan allows it such as berries.
I would recommend that you stop the grazing. It's acceptable to eat 6 small meals a day if you are so inclined but eating all day causes blood sugar instability. Once you find your carb tolerance and the cravings are gone the feelings of fatigue and malaise related to diet usually disappear.
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