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NASFKAB SparkPoints: (184,996)
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9/26/12 10:11 P

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welcome great to meet you

WOLFSPIRITMOM's Photo WOLFSPIRITMOM SparkPoints: (67,419)
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9/19/12 5:41 A

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emoticon

CSTzone, Wpg, MB, CAN Leader Corrosion of Conformity, Winnipeg Sparklers, Positive Thinking.

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FLOWERDALEJEWEL's Photo FLOWERDALEJEWEL Posts: 34,966
9/19/12 4:44 A

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Hi Marcia, welcome to the team

Sauerkraut does tend to smell a little, now I know why the Koreans used to bury their Kimchi underground

Peace and long life - Jules

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RHONDAWI SparkPoints: (40,346)
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9/18/12 8:24 P

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Glad you are here!!
I remember canning with my grandma. My grandparents had a VERY large garden (I also remember weeding it and not liking to do that part. LOL). I did canning things with my dad also. Now, I can for my family, but we make it a family affair. We all pitch in and get it done fast. (We refers to husband, son & myself) I love making jelly/jams.

Hope you have a great day!!!!
Rhonda

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GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (158,613)
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9/18/12 6:44 P

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Skeetor...We all had to start somewhere !!!
Just Glad You Started !!!!

Patti / NE Ohio
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MISSNUGGY's Photo MISSNUGGY Posts: 342
9/18/12 6:33 P

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Bear in mind, sauerkraut if fermented cabbage, very rank, home made is delicious like any thing else home made. Missnuggy

MY PERSONAL MESSAGE TO EVERYONE IS TO LIVE, LAUGH AND LOVE AND DON'T FORGET TO DO UNTO OTHERS AS YOU WOULD HAVE THEM DO UNTO YOU.


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SKEETOR's Photo SKEETOR Posts: 1,612
9/18/12 3:38 P

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Hi, Marcia !!!

Ummmm, I've been canning, dehydrating, etc. for, ummmm, 4 years! emoticon

Does the sauerkraut really smell up the place? I've always wanted to make some but don't have a place to put it where it wouldn't smell up the house.

Thanks for referencing the canned meats! I bought some chicken breasts on sale and almost forgot about them. I doubt I'll have time to can them right now so I'll just freeze them. I think I might try canning some in winter when the canning process can help heat the house. I heard they're good to cook with so I wanted to check it out.

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Si vales, valeo.


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GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (158,613)
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9/18/12 1:06 P

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Well, Hi there Marcia !!!!
Welcome to the team...
Would Love to have your sauerkraut recipe.
I do mine right in the jar but would like to try the "Long" way !
What kind of meats do you can?
I haven't tried that yet but would love to learn how.
So Glad You joined us...It will be fun "Putting Up" with You !

Patti / NE Ohio
Leader Putting Foods Up
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ndividual.asp?gid=13192


Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene

Even if you are on the right track, you’ll get run over if you just sit there.



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MISSYSTORM SparkPoints: (764)
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9/18/12 12:23 P

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My name is Marcia. I have been preserving foods (canning, dehydrating and freezing) for over 44 years and love it. I have a garden that is bountiful. I don't use any weed killers or pesticides in the garden just mulch as much as I can. I am a Master Preserver (took course through the university extension over 12 years ago). Just finished making sauerkraut today and onto sweet and sour red cabbage next. Have done so many other veggies,fruits and meats already.

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