I am a backyard gardener (currently with tons of heirloom tomatoes, herbs, cuc's, zucchini, kale, hot peppers, lettuce and squash) and farmers market addict, and started canning/preserving last year. I make soups, salsas, tomato sauces, jams and jellies... and am hoping to preserve lots of fruits and veg this year as well...
I would love to hear what you guys are canning, and how you do it, as im sure I will find out by checking this team out further :)
"Eat Food. Not too much. Mostly plants."
Committed to eating locally and ethically.
Please educate your children on where their food comes from, and join a movement committed to putting the power back in the hands of our farmers.
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