Author: Sorting Last Post on Top ↓ Message:
MAMAFISH1's Photo MAMAFISH1 SparkPoints: (40,079)
Fitness Minutes: (13,295)
Posts: 1,301
5/15/10 3:26 P

My SparkPage
Send Private Message
Reply
Welcome to the team.

Never take orders from a cookie!! If you bite it write it!!

Your body is not screaming for more chemicals, your body is screaming for nutrition.



 current weight: 291.4 
 
340
296.25
252.5
208.75
165
CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,645
5/15/10 4:16 A

My SparkPage
Send Private Message
Reply
Welcome Linda, it's so nice to see you on this thread! Thanks for joining us!
emoticon
Carol

 Pounds lost: 4.0 
 
0
42
84
126
168
LITTLEWIND53's Photo LITTLEWIND53 Posts: 14,184
5/15/10 12:19 A

My SparkPage
Send Private Message
Reply
I have been on spark for over a year, and just saw this team on another's page. When I saw "dehydrator" in the description, I knew I had to join....

My name is Linda. I live in Alberta, Canada I am single, live with my cat, and work full time (which does NOT please him! lol)

I used to can 35 - 40 years ago, but have not done it for many many years. I bought a dehydrator about 20 years ago and already wore one out.... I now working on 2 more -- the snackmaster and the GrandDaddy (can't remember it's name)

Getting ready for a yard sale next week so very busy right now, but I will take some time to explore this team after the dust settles.

Linda

Leader: Living with Diabetes
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=10080


YOU can do it.
You CAN do it.
You can DO it.
You can do IT.


 
120,458 SparkPoints
Page: 1 of (1)  

Report Innappropriate Post

Other Putting Foods Up Introduce Yourself to Team Forum Posts

Topics: Last Post:
hello 1/12/2014 7:18:37 AM
Arkansas 1/7/2014 6:42:17 AM
Hello! Nice to meet everyone! 1/21/2014 10:20:26 PM
Hello everyone from New Brunswick Canada 3/31/2014 7:59:48 AM
New to the team 3/26/2014 11:20:56 PM

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=-1x13192x34150596

Review our Community Guidelines