Last year was the first year that I made efforts to "put up" foods. I elected to freeze spring onions and have not been happy with the results. They work ok for soups but do not slice well and are mushy. I have thought about two solutions for this year, 1)drying small bits and 2)flash freezing small bits and then freezing in bags. Any ideas or suggestions?
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.