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LITTLEMOONIMP's Photo LITTLEMOONIMP Posts: 338
6/9/09 6:09 A

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There's nothing to canning, Good healthy produce, using very clean methods, sterilize everything, and use the right cooking time weather it be cold pack or pressure canning. Take the plunge! My favorite canned food has to be green beans. There is no way that you can find store purchased canned green beans that taste anything remotely like them.

It is what it is.


God grant me the serenity to accept the things I cannot change,
the courage to change the things I can
and the wisdom to know the difference


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CAROL_'s Photo CAROL_ SparkPoints: (0)
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Posts: 3,036
6/8/09 7:37 P

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Welcome! I've never canned before & joined this team to learn how. I used to be your neighbor when I lived in Gaithersburg, Maryland.
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SHONADOG's Photo SHONADOG Posts: 1,864
6/8/09 7:32 P

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Welcome. I only can tomato sauce, beets and pickles. I freeze every thing else.

Mary

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MECORKERY Posts: 12,098
6/8/09 6:52 P

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Mary


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SPARKSCINDY's Photo SPARKSCINDY Posts: 20
6/8/09 6:37 P

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I love Sparks people and I can't believe all this is free. What a great resource.

I've done a little freezing but have not had the nerve to can yet. I don't know why I find it so intimidating. I've got a pretty good garden this year, so I hope to change my ways.

I still remember my grandma's canned corn and strawberry jelly. It was so good!

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