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NETPASSONS's Photo NETPASSONS SparkPoints: (0)
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4/28/09 2:33 A

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Welcome to the team !!!
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Net.
AMISHPRINCESS's Photo AMISHPRINCESS Posts: 4,663
4/27/09 4:16 P

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Hi and Welcome to the team. If you check out my page, you will see a recipe for spaghetti sauce. I can it every year. Very basic, we use it in goulash, and lasagna too. If you need anything at all, please ask.

Lisa

Lisa

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ONE OF THE BEST EXERCISES WE CAN DO IS TO PUSH OURSELVES AWAY FROM THE DINNER TABLE.
SPOOKIEDO's Photo SPOOKIEDO SparkPoints: (0)
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4/24/09 1:00 P

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Karen do you have a good ketchup recipe? I've never canned it before and would like to. My kids go through a lot of ketchup!

I would like to can some pasta sauces like spaghetti or marinara sauce, if I could find a good recipe.

Edited by: SPOOKIEDO at: 4/24/2009 (13:02)
Tracy

“Many of life's failures are people
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JET150's Photo JET150 Posts: 8,759
4/24/09 10:42 A

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I'll try to remember to post the recipe I use here. Feel free to pester me if I forget. Like Parrotwoman, I just add hot dried peppers to a regular recipe.

Jeanette
Madison, Wisconsin


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PARROTWOMAN's Photo PARROTWOMAN SparkPoints: (0)
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4/24/09 10:17 A

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Yes, I pickle cucumbers, beans and beets with jalapenos in them, and people just can't get enough of them. I just use a regular recipe from a canning book and put a raw jalapeno in the bottom of each jar. I poke some slits in the jalapeno with the tip of a knife first.

I don't can soup, but I do freeze it all the time. Last summer, I dried a lot of veggies, and I've discovered that they make a wonderful soup in the crockpot.

Debbie
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KAREN-1328's Photo KAREN-1328 Posts: 1,774
4/23/09 9:22 P

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Hello and welcome from saskatchewan, Canada!!
I would love to have your recipe for dill pickles. with hot peppers JETBREY. Also some of those sauces and soups you are speaking of SPOOKIEDO, cause that is one thing i have not canned is soups, but it is an interesting idea. I have canned picante sauce and ketchup (among many other things).

Edited by: KAREN-1328 at: 4/23/2009 (21:26)




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JET150's Photo JET150 Posts: 8,759
4/23/09 8:56 P

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I only canned jams for years, and then one of my sons asked me to try dill pickles with a few hot peppers in them. I can't make enough of the darn things! People at work, friends, and my sons, love them. I can't take much heat, so I decided to start making bread and butter pickles so I'd have some to eat too! I've also made dilled green beans with hot peppers. There's nothing special about them -just got the recipes from a canning book.
What kinds of soups and sauces do you can?

Jeanette
Madison, Wisconsin


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SPOOKIEDO's Photo SPOOKIEDO SparkPoints: (0)
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4/23/09 6:37 P

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I love canning Bread & Butter pickles.

Tracy

“Many of life's failures are people
who did not realize how close they
were to success when they gave up.”

I LOVE SPARKPEOPLE!!

1 year with Spark People on September 4, 2009.


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JET150's Photo JET150 Posts: 8,759
4/23/09 6:34 P

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I mostly can jams and pickles. We tend to freeze soups.
Welcome to the team!

Jeanette
Madison, Wisconsin


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PARROTWOMAN's Photo PARROTWOMAN SparkPoints: (0)
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4/23/09 4:40 P

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Welcome! I agree, I don't know many other people who can.

Debbie
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MECORKERY Posts: 12,098
4/23/09 4:35 P

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Welcome

Mary


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SPOOKIEDO's Photo SPOOKIEDO SparkPoints: (0)
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4/23/09 2:38 P

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I just found this team. I've been canning for about 26 years now. My mother-in-law taught me and I love it. My mother-in-law passed about 5 years ago on July 4, I still miss canning with her.
I'm glad I found this team I don't know many others that can food, it's kind of a lost art with the people I know. Does anyone have any favorite sauces or soups that they can. I'm looking for some recipes.

Edited by: SPOOKIEDO at: 4/23/2009 (14:39)
Tracy

“Many of life's failures are people
who did not realize how close they
were to success when they gave up.”

I LOVE SPARKPEOPLE!!

1 year with Spark People on September 4, 2009.


 current weight: 202.6 
 
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