Hi. Lisa suggested I check your team out and I'm so happy she did. I grow my own veggies (quite successfully) and have always saved enough to last through winter - that's a long time here in Colorado! I envy all you southerners your long growing season... but you can keep your bugs! We process our own veggie slaw, tomatoes, horseradish, peas, cucumbers. I've never tried meat except already cooked like minced meat, chili etc.... can't wait to learn all of your secrets! LOL
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