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Hi Renee, canning and preserving can be a very tedious task, but at the same time very rewarding! Not to mention yummy during the winter months. I am also kind of new to this whole thing, this being the third summer of canning/preserving, I still have to ask questions and look at my ball book (bible) to reconfirm I am doing things ok. You will do great at it and if you have any questions just give out a shout!
Nothing tastes as good as thin feels!
I am a novice at canning and preserving but it's something that I would like to learn more about. My mom has lots of stories about all the canning that my great-grandmother used to to. I do remember that she grew the best tomatoes and cucumbers. Huge, ugly tomatoes that tasted better than anything I have had since. For me, canning/preserving has multiple meanings. It's a connection to my past, and it's also a good way to know that you are eating wholesome, natural foods because you prepared it yourself. Anyway, this team seems like a good place to get info and tips, and hopefully I will be able to contribute as well as I gain more experience.
Traci Renee - MI
Just because you hit a bump in the road doesn't mean it has to knock you off the wagon.
Measure your wealth not by the things you have, but by the things for which you would not take money.