find foods that work with your chemistry. i created this meal on my own. i can't seem to loose weight if i eat any grain products. so one day i experimented.
i make this mixture for breakfast , lunch and dinner. i have lost 32 pounds in 23 weeks. i cook
4 large portabella mushrooms sliced, balsamic vinegar, olive oil, 4 large onions sliced, 2 large green peppers, 3 cans green beans, 1 can rutabaga and 5 sliced chicken sausages.
it makes enough for at least 4 days, three meals a day. total cost is 12 dollars. i buy the mushrooms and chicken at sams club. sounds crazy but it taste good and most importantly it's working. i'm not hungry . if i feel the urge to cheat i go get a fork full of my mixture. i chew very slowly as to enjoy my meal.
i have added a small banana and grapes for my snacks and to be a fix for my sweet tooth.
you can add other foods into your menu. just know what works with your body chemistry.
I have gone from 198 to 166 pounds. i can now fit into a size 14 comfortably. i feel so much better. think of carrying a 2 year old around your waist every minute of every day. no i am not done. on the obese chart i have gone from being obese to just plain fat. my goal is to drop another 22 pounds. then i will be happy, healthy and never allow myself to get in this condition again.
one might say eating the same food every day would get boring. not true. when you look in the mirror and can see the difference it's worth
Fitness Minutes: (54,048) Posts: 3,151 10/21/11 2:37 A
Single mom to two kids (I know it's cooking for one or two but my daughter eats like a bird!) and I am a Spark People alumna. Joined in 2008 and lost 20 pounds. I've now gained 50 pounds due to intense stress because of my child with autism who was going through a hard time. I am now fully committed to getting back to my goal weight, being healthy, feeling good, and cooking good meals for me and my family. I could have joined an autism group on SparkPeople or a single parent but I chose this group because I want to learn how to shop better and cook better. I look forward to learning a lot here! B
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