yes, gf is expensive, but overall, i think it's less expensive than being unhealthy, right?
for me, the first few months were pretty challenging...no toast, no sammiches, no SPAGHETTI!!! it's not so hard now, most days. i haven't found a yeast bread substitute i can make, but i've made progress with quick breads. in addition to gluten, i avoid potato and corn, which eliminates most prepared gf foods for me.
one thing i've been thinking about a lot is that before i went gf, i NEVER ate "white" bread. i went for whole grain, healthy breads. it feels to me as if most gf prepared things would qualify as "white," so i'm committed to finding(or adapting) recipes that are gf and whole grain.
| Pounds lost: 64.0