Jessica, I hope that cutting the gluten helps you. I have Sero-Negative RA (does not show up with normal blood tests. Being gluten free helps reduce flare ups and makes them more tolerable. RA is often associated with Celiac Disease and Gluten Intolerance.
Did your ND also mention that dairy and sugar--especially sugar--contributes to inflammation, which increases pain? Also, I have a friend who had terrible pain throughout her body. It was suggested to her to topically rub in caster oil and internally do high omega fish oil. Within a couple of months, she was able to sleep and drive again.
Blessings and prayers sent to you as you search for a program that is good for you!
Out of the abundance of the heart, the mouth speaks. "Joy is Peace dancing. Peace is Joy resting." *Barb --S. West PA
I don't have RA but I do have SLE and have found that when I took out most grains that I did not have the pain that I had before and when I do eat some gluten then my lupus pain comes back. So do it for about four weeks or more and see how you feel.
Oh and Hi and welcome to the team.;
Edited by: DJ4HEALTH at: 11/4/2012 (23:03)
If you tell God no because He won't explain the reason He wants you to do something, you are actually hindering His blessing. But when you say yes to Him, all of heaven opens to pour out His goodness and reward your obedience. What matters more than material blessings are the things He is teaching us in our spirit. Charles Stanley
Hey there. I'm Jessica and I just got diagnosed with RA (rheumatoid arthritis) and was told by my Naturopath that avoiding gluten would greatly reduce my symptoms. I am cutting out gluten tomorrow. Heres hoping!! Anyone out there have RA and reaping the benefits of gluten free living? Or know of someone who's RA symptoms have decreased? Thanks :)
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