I am new the gluten free thing and definitely have a lot to learn. In January I went wheat free and didn't eat the normal "gluten" type items: barley, rye, oats, etc. This month I went to see a ND for the first time as most people have said when they went wheat free, they lost a lot of weight. I lost nothing, so I figured there is something else going on. During the first visit she gave me an intolerance test and warned me that the gluten area wouldn't probably have a true reading since I had been wheat free/gluten free for a few months. The test came back and I am ok for milk, soy and eggs. The ND told me a showing of a level 7 shows a gluten intolerance. I showed a 19! So highly intolerant and it may have been higher had I still been eating wheat. So I am trying to figure out if it what I am eating or is it cosmetics or hair products. So looking into all this and trying to figure it out. Any and all help is appreciated.
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