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I have recently been given the celiac and gluten intolerance diagnosis for all the diaherria and bloating problems I have been having. I am still at the elementary level of learning where gluten is hidden and am still saying you have got to be kidding me, when going through my own pantry. I hope to learn from people in this group. This is why I love spark people I learn more here than I do from anywhere else.
If you haven't got a smile on your face and laughter in your heart, then you are just a sour old fart!
Although I don't eat 100% GF (I don't have Celiac Disease), I do eat almost all GF at home and splurge on gluten about 3x per week, when I go out to eat.
I don't ever purchase the GF products that are available in grocery stores or health food stores. And, I don't have a lot of unique recipes. However, I just choose to eat mostly vegetable and meat meals. I tend to like vegetable salads (that are not the traditional tossed salad kinds of things). And, I often do meat in the crockpot. Chicken breasts, or pork loin that the grocery store slices up for me, etc.
Or, I do quesadilla kinds of things on corn tortillas.
Edited by: MAMABUGAZ at: 3/27/2012 (19:36)
Doing It With Multiple Sclerosis;
2005-2009: 185 lbs. Some minor yo-yo-ing.
2010/Sept: 180 lbs; Waist 46"
2011/Jan 1: 160 lbs; May 22: 133 lbs for DD's wedding
2012/Jan 1: 119.8 lbs; May 1 117.2 lbs
2013/Jan 1 - 121.2 lbs
Monthly wt is in my SP intro
Reached 118 lbs for about 6 months; working hard to maintain weight, w peri-menopuase now;
Goal range: 107-118 lbs/W31.5. Under 123 OK
Welcome to the team. You can always make them and freeze the left overs
I sure know what you mean about buy something only to throw it away. I have had to do that way too many times.
Christian Living Sister's group
Christian with Celiac
Just wanted to say Hi! I am especially interested in unique recipes, u know something other than quinoa. I will have to eat this way for the rest of my life. I have Lupus and Celiacs disease. I am also interested in tasty, unique, little known finds- snacks etc. Since gluten free stuff is so expensive I am not enthusiastic about spending 6 dollars on something and then finding it taste like card board. So any help would be greatly appreciated.