Welcome to the team. It is a struggle when you first go on a wheat/gluten free diet. It really does not get easier except when you consider what eating the wheat does for you. There are a lot of temptations that make it hard for us. But you will over come and be healthier for it.
If you tell God no because He won't explain the reason He wants you to do something, you are actually hindering His blessing. But when you say yes to Him, all of heaven opens to pour out His goodness and reward your obedience. What matters more than material blessings are the things He is teaching us in our spirit. Charles Stanley
Udi's also has a great pizza crust (frozen) - we really like it - so simple to just put your fav toppings on and bake... It is small 2 serving size and only 150 calories - just right for dh and I with a side or fruit salad.
Linda Doing all things through Christ who gives me strength.
I'm usually on the Getting Fit before Baby team, but recently I've learned that I have a mild wheat allergy. It has been a difficult journey and last night I ate pizza, but I'm trying to figure it out. Bread is one thing I miss the most - the wheat-free breads offered are very expensive and don't look appealing at all! I eat a lot of Lean Cuisine's for lunches at work, so I have to read all of the labels now. I did find some gluten free cookies that are amazing and pasta that tastes just like the real thing. One day at a time, right? :)
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