I, too have wheat and not celiac issues. But it's easiest to just eat the GF way. As for where to get flour blends, it depends where you live. I get much of my stuff at the Vitamin Cottage, which has stores in a number of western states. Most natural food markets have them. I buy small amounts of things to try, and if I like them, then I often order from Amazon.
If you can eat spelt, that's the closest thing to wheat, but I'd keep that to a sometime thing. I find that if I eat too much of it, I get bothered. Also, I can eat most oats, but not Quaker. Life's funny, but I'll never go back to wheat again. It's been 7 months, and I'm losing my taste for it. Feeling better, losing weight, and having less pain is reason enough to keep on the straight and narrow.
Good luck. This is a super group of really neat people.
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Antoine de Saint Exupery: The Little Prince
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