I visited Edinburgh last summer and spent the week scouting out the best food. I found it to be at The Forest, The Engine Shed, Henderson's Shop & Salad Table, and the Jordan Valley Whole Foods pasties that could be found in many of the little shops.
Being concious of the environment is very important to me since that is the way I was raised. In my teens I lived on my uncle's organic farm for a few years and got some first hand experience in that field. It also sharpened my conciousness of environmental issues and the challenges faced by farmers of small organic farms. I hope I can stay true to the challenge of being eco-friendly in a new country (moved to Scotland from Germany recently) where the system is different. It'll take some getting used to, but so far I have a good impression of their take on the environment.
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