SparkPeople SparkRecipes Feedback and Support Messageboard Share your feedback, suggestions and questions about SparkRecipes here. SparkPeople SparkRecipes Feedback and Support Messageboard Nutritional Yeast How do you use this? Do you like? Tue, 5 Dec 2017 17:28:04 EST Adding recipe from another site Is it possible to add a recipe from another site? I'd like to add the recipe I made tonight off Pampered Chef. The only thing I did different was not add the salt. What to see what the calories are. Wed, 15 Nov 2017 18:13:18 EST created recipe and saved to favorites I created a recipe and then clicked the more button and clicked on save. However, when I am recording my foods that I have eaten and go to recipes - choose a favorite recipe I can't find it. Why is that, what am I doing wrong? <BR> <BR> I had done this in the past and then found them in the recipes tab of the food tracker by scrolling through the favorite recipes, but it is not working for me now. Mon, 16 Oct 2017 15:15:22 EST Scan bar code for recipe ingredient in app? When creating a recipe in the phone app, can I scan the bar codes for ingredients or do they have to be manually searched for? Tue, 26 Sep 2017 22:03:54 EST How do you plan & shop for one person I'm not good at planning & shopping for one. I end up throwing out food or running out. How do you all plan & shop for one? Btw, needs to work with apartment fridge & storage space. Sun, 17 Sep 2017 12:50:59 EST enter food not listed When creating a new recipe, I have used the option to "enter a food not listed" and all works well while creating that recipe, but I have noticed that the next time I want to create a recipe and use that same ingredient it is nowhere to be found in the list of ingredients. Even clicking the option to search foods manually entered does not show that ingredient. How do I get the program to show that same ingredient again instead of having to add all the nutritional information again? Fri, 15 Sep 2017 09:05:17 EST new SparkRecipe -- how to add plain old table salt I use SparkRecipes quite a bit to calculate nutrition of home cooked items. <BR> <BR> The first step is to select and add an ingredient. When I do a search for "salt" about a hundred items show up and none of them are salt. <BR> <BR> How do I add salt? <BR> <BR> <BR> <BR> Fri, 8 Sep 2017 08:20:43 EST Recipe Result I visited the "Recipe" tab at the top of the sparkpeople homepage. Then I looked under the slow cooker or crockpot recipes. The one that I decided to try was the crockpot rotisserie chicken. I cooked it 6 hrs. 15 minutes and it turned out great. I let it cool for 30 minutes before I took the chicken off of the bones. I did change one thing about the recipe...I used the juice of one lemon instead of 1/2 of a lemon to add the thyme and pepper with. Then I put another 1/2 of a lemon and 1/4 of t... Sat, 5 Aug 2017 00:12:31 EST Blue apron Anyone else using blue apron or home chef? Sun, 16 Jul 2017 21:23:07 EST Eggplant Recipe I was looking for an eggplant recipe and one listed includes <BR> one cup of olive oil. Seems like to much. I would use 1/4 of that to start, <BR> and cook to taste. Thu, 8 Jun 2017 16:47:05 EST Serving size?? When looking up foods it's really difficult to find what I need in the portions I have. For instance, there are several Shredded Chicken options but all of them say "one serving". That is no help at all, can't we put the actual amount in the nutritional info? This is really the only hard thing with this site, often can't find the right measurement to get an accurate calorie count. Otherwise I love Sparkpeople! Wed, 31 May 2017 22:39:04 EST Substitute whole egg for whites? I bake rarely and am unfamiliar with common substitutions. <BR> <BR> This banana bread recipe calls for two egg whites. Will the recipe "work" if I use one whole egg instead? <BR> <BR> Thank you. <BR> <BR> <link><BR>l.asp?recipe=54001 </link> Sun, 28 May 2017 13:08:22 EST Apple Cider Vinegar How is Apple cider vinegar used? Tue, 16 May 2017 21:24:22 EST Homemade Ricotta recipe I found a recipe for homemade ricotta cheese here n the recipe section ---<BR>ail.asp?recipe=1111690 <BR> I was thinking of making it, but would like to replace the 2% milk with skim / nonfat / fat free milk. <BR> I tried creating the same recipe but with skim milk instead but it is coming out with a lot more calories per serving than the actual recipe shows. <BR> If I am just replacing the 2% milk with nonfat / skim milk shouldn't the calorie cou... Thu, 23 Mar 2017 16:09:38 EST easy peel beets I find that my scrubbed, unpeeled beets easy to peel after roasting. Gently rub skins and slide right off. I eat as they are. Love them. I squeeze orange wedge on them with a bit of honey or splenda for hubby . He has sweet tooth Thu, 16 Mar 2017 16:16:20 EST Sharing Recipes Great news! My husband started his own sparks to keep track of nutrition. I am trying to figure out an easy way to share recipes between us so it makes tracking easier and so we do not have to do duplicate work. I am struggling any suggestions or ideas on how to streamline this process? <BR> <BR> Thanks for any suggestions Sat, 11 Mar 2017 16:03:33 EST Main Category when creating a recipe I was creating a recipe that I make for breakfast and when I got to the step to create a name and the cooking instructions there is a tab that is for the Main Category. I clicked on it, but there was no option for breakfast or something similar. The only options are Poultry, Beef & Pork, Vegetarian, Fish, Appetizers Soups & Salads, Side Items, Snacks, Desserts. <BR> However since my item does not have any meat in it, but it isn't vegetarian (since some folks who are vegetarian do not ea... Fri, 10 Mar 2017 09:59:14 EST Chicken & Dumplings, Cracker Barrel style Couldn't find this recipe when I went back to comment, though it was able to transfer nutritional info to tracker. I did not find this to be an appealing recipe, rated 2.5 of 5. I will look for another one to replace a favorite less healthy choice. Thu, 2 Mar 2017 23:51:24 EST Cleaned-up Apple Crisp recipe This was a nice recipe using maple syrup for sweetner. Can't find it when I went back to comment. Thu, 2 Mar 2017 23:45:13 EST Menepause diet recipes Anyone fighting hot flashes? I know low sugar high protein is supposed to help. Soy also. I am vegetarian, if anyone has any good recipes I'd like to hear from you. Today is day 1. <BR> Mon, 20 Feb 2017 07:56:36 EST cream Any healthy substitute for light cream in coffee. I need my coffee and am looking for a better option Wed, 8 Feb 2017 12:18:39 EST Whole plant foods Hi all, <BR> A little over a month ago I decided to go to whole plant foods. I haven't craved snacks in the evening and much to my surprise it's going good. I've noticed lately I've been really tired and no energy. My diet consists of veges, beans, tofu, Quinta, some fruit. Any thoughts are appreciated. Tho <BR> <BR> <BR> <BR> Tue, 7 Feb 2017 19:17:30 EST Sugar grams in Recipe Nutrition I don't understand why "sugar grams" is not on the "short" nutritional list. Why do I need to go into "detailed" nutrition? Sugar count is so very important to SO many people ...especially on this site! I am diabetic and MUST know the sugar count in addition to Carbs. I was looking at a dessert recipe and sugar was not listed on the side of the recipe so I realized I needed to click on "detailed" nutrition. There were over 21 grams of sugar in one serving of a muffin!!! I can not eat that and... Wed, 1 Feb 2017 07:50:04 EST editing a recipe How do i edit a recipe once I post it on Sparkspeople? I was trying to get a calorie count, but ended up publishing it without some of its non caloric ingredients? Thanks Sun, 29 Jan 2017 12:04:10 EST creating recipes when i create a recipe is possible for the program to convert the serving in to weight ( grams, oz etc.) I have been using Calorie Count which will convert recipes to grams and oz when loging. but they are shutting down and now looking for another site, that will fit my needs. Please help Sun, 15 Jan 2017 17:49:31 EST Nutrtional Info???? I entered a recipe and got the nutritional info and realized that I needed to correct something and when I did it changed the info drastically. So I entered a new recipe with the same ingredients in a different order but the same amounts and the nutritional info was different. I deleted the one that had a more healthy info and kept the higher one wanting to make sure I was logging correctly. (Better more than not enough) How do you enter recipe properly? and does it matter what order the... Sat, 7 Jan 2017 18:29:50 EST recipe tracker/nutrition breakdown Hi, I am having a hard time with the nutritional breakdowns. Where does that info come from? i.e.: I searched a particular item that I know to have fiber and sugar, but the result had zero in both spots. I am extremely insulin resistant and have been limited to 2gr of sugar per serving so I need reliable source for nutritional info. Please help??? <BR> Thanks. Thu, 29 Dec 2016 04:49:07 EST nutritonal info tunisian foods???? I live in tunisia, and cannot find any foods on the search in food trcker? I try to find something related, but dont know how I can calculate when im cooking for whole family and so many ingredients?? <BR> JUST think its not working out right, and discourages me from tracking food bcuz I can never seem to find anything!!! Tue, 27 Dec 2016 07:56:05 EST Search Problem Often, when I search for Spark recipes, I do not find anything even remotely similar to what I am looking for...for example, my search for "no bake cookies" says "there are no recipes that match the search criteria." However, AFTER I type the recipe in, it gives several examples of similar recipes. Often the exact same recipe I typed in is there, with the same name. It would save me a whole lot of time if those had come up in the search. Why don't they? This is just one example. It has ... Thu, 8 Dec 2016 14:48:54 EST Can't find plain, ordinary ingredient!!! . Sat, 26 Nov 2016 05:14:09 EST SPARK recipe question . Sun, 20 Nov 2016 02:41:40 EST Spaghetti Squash oldie but goodie! Recently I quartered up raw spaghetti squash, removed seeds and heated in rotating microwave 13x9 pan with water about half full, for 18-22 minutes (depending on weight/size of squash). <BR> While squash was heating I tossed in chopped ingredients one my one, letting all cook for about 5 minutes each before I tossed in more ingredients beginning with hardest to softest ones, into a pan of 3 tablespoons vegetable oil and one or so, tablespoon olive oil heated. Used zuchinni, orange bell pe... Mon, 24 Oct 2016 14:56:12 EST Measure of Frozen Veggies I am going by the menu and can not figure out what proportion I need to eat of the frozen vegetables. 10 oz seems like a whole lot... Mixed Vegetables, frozen, 0.1 package (10 oz) Mon, 3 Oct 2016 14:28:09 EST Fruit and vegetable tracker Is it possible to add a fruit and vegetable tracker like the water tracker? <BR> <BR> Thank you. Wed, 7 Sep 2016 03:03:09 EST Baked fish recipe suggestions I'm looking for some healthy baked tilapia recipes. Would love some SP suggestions. Tue, 9 Feb 2016 15:50:08 EST Beets I'm roasting some beets today, glad to have the oven on for the extra warmth. Sat, 23 Jan 2016 17:50:21 EST Quick breakfast ideas I usually take about 20mins to get myself and kid ready for school before heading out the door for work. Lately, I have a shake and I drink it on the way to work and I'm fine til lunch. Thought of protein shakes but I don't know what to look for or brands. Sat, 24 Jan 2015 15:12:28 EST where are my favorites? HI i cant find the favorites tab...can someone help me? thank you <em>100</em> Thu, 29 Aug 2013 16:05:31 EST Almond milk for skim? Does anyone know if you can substitute unsweetened almond milk for skim milk in a muffin recipe (or any recipe for that matter)? <BR> <BR> Thanks! Sun, 28 Jul 2013 22:08:14 EST what do you have normally for breakfast? what foods do you eat for breakfast? Sun, 31 Jul 2011 08:47:40 EST