
For: 3/28/2009
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Saturday, March 28, 2009 |
Breakfast |
| Calories
| Fat
| Carbohydrates
| Protein
|
| Blueberries, frozen (unsweetened), 1 cup, unthawed |
79 |
1 |
19 |
1 |
| Cottage Cheese, 1% Milkfat, 1 cup (not packed) |
163 |
2 |
6 |
28 |
 |
242 |
3 |
25 |
29 |
Lunch |
| Calories
| Fat
| Carbohydrates
| Protein
|
| Spinach, fresh, 2 cup |
14 |
0 |
2 |
2 |
| Parmesan Cheese, grated, 2 tbsp |
46 |
3 |
0 |
4 |
| Salsa, 2 tbsp |
9 |
0 |
2 |
0 |
| Beans, black, 0.5 cup |
114 |
0 |
20 |
8 |
| Tilapia, 4 oz |
114 |
3 |
0 |
23 |
 |
296 |
7 |
25 |
37 |
Dinner |
| Calories
| Fat
| Carbohydrates
| Protein
|
| Cottage Cheese, 1% Milkfat, 1 cup (not packed) |
163 |
2 |
6 |
28 |
| Blueberries, frozen (unsweetened), 1 cup, unthawed |
79 |
1 |
19 |
1 |
| Wheat germ, crude, 0.1 cup |
41 |
1 |
6 |
3 |
 |
283 |
4 |
31 |
31 |
Snack |
| Calories
| Fat
| Carbohydrates
| Protein
|
| Almonds, dry roasted, 1 oz (22 whole kernels) |
169 |
15 |
5 |
6 |
| Zone bar, 1 serving |
210 |
7 |
22 |
16 |
 |
379 |
22 |
27 |
22 |
Evening Snack |
| Calories
| Fat
| Carbohydrates
| Protein
|
| Tilapia, 4 oz |
114 |
3 |
0 |
23 |
| Spinach, fresh, 2 cup |
14 |
0 |
2 |
2 |
| Olive Oil, 2 1tsp |
80 |
9 |
0 |
0 |
| Mozzarella Cheese, part skim milk, 1 oz |
72 |
5 |
1 |
7 |
 |
280 |
17 |
3 |
31 |
Pre Workout |
| Calories
| Fat
| Carbohydrates
| Protein
|
| None |
Post Workout |
| Calories
| Fat
| Carbohydrates
| Protein
|
| Whey protein, 1 serving |
280 |
9 |
16 |
33 |
 |
280 |
9 |
16 |
33 |
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1,760 |
62 |
127 |
183 |
 |
3400 - 4000 |
85 - 120 |
250 - 400 |
350 - 400 |
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