After tracking my nutrition for several weeks, I realized that I was often short on protein and calcium.
I remembered that in 2009 when I became Lifetime with WW, that I restricted my protein to stay within points. Apparently that habit stuck with me. Now I see that at my age I need to invest the calories in protein. If I rely on animal protein, my Sat Fat gets too high. I substituted a Cedarlane Low Fat Bean, Cheese and Rice Burrito at lunch, and that helped make room for healthy fat as well as increasing my fiber intake. At the end of the day, if I am short on protein and fat, I eat natural peanut butter. If I am short on protein, but not fat, I eat a few roasted almonds. (Fortunately neither triggers overeating for me.)
As for calcium, I rely on plain nonfat Greek yogurt, but I think I am still shorting myself. The SP range for calcium is for someone 50 or younger, and I am older. Today it struck me that I should use skim milk when I make my 2 servings of oatmeal in the morning.
Kate (or Kathy), Joppa, MD, USA EDT https://www.fitbit.com/user/2TFSLV
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Starting weights: BL Fall Frenzy 144.0 9/10/14 BLC26 142.8 9/17/14 Fall 5% 142.6 9/20/14
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ACHANCO-- Congratulations on your pregnancy---Twins! How exciting. Your protein and calorie needs will be greatly different than the information on this site. Please talk to your doctor about your specific needs.
We also have a sister site that deals with pregnancy nutrition and fitness. You may want to join: www.babyfit.com
Babyfit uses nutrition formulas for women expecting 1 child; so once again follow the advice by your doctor.
You have been given some great food ideas on ways to increase protein in your diet. There is really no need to be calculating your protein needs---for this is already done for you by your Sparkpeople program. I assume this is how you know you need a little extra boost.
Sparkpeople uses the standards set by the Institutes o Medicine, National Academies which is: -- 10-35% of one's calorie needs coming from protein. For females we also set a lower limit of 60 grams. This is based on weight loss research recommendations to promote fullness and maintain muscle mass.
I have recently discovered QUINOA and it is loaded with protein. It is very versatile - can be used anywhere you would use rice or oatmeal. I love it combined with steel cut oatmeal and apples and/or bananas or whatever I have around that goes in oatmeal. I've also made it with veggies - kind of like a fried rice thing, only not really fried and very healthy. Yum!
December Minutes: 0
Fitness Minutes: (3,486)
308 7/9/14 12:55 P
I've been a vegetarian for 14 years so I know about the struggles to get protein without meat! That's one of the things SP has really done for me is help me to focus on getting enough protein in my diet.
Some of my old stand bys include: Cottage Cheese Hard boiled eggs Poached eggs Egg whites Greek yogurt Beans Almond Milk Pistachios String Cheese
And don't forget to eat vegetables that have more protein like: Spinach Peas Broccoli Brussel Sprouts
Baked potatoes and corn aren't bad for adding a little extra protein your way too! Eating a baked potato with lowfat cottage cheese on it with lunch or adding peas, corn and beans to a healthy salad can really do wonders when you're coming up short!
"If you're going through hell, keep going!" - Winston Churchill
Fitness Minutes: (12,466)
3,664 7/9/14 12:04 P
I use CLICK Protein Powder. Rather than water, I mix it with 2% Milk. Sometimes, I mash a banana and blend it. The CLICK comes in Mocha, Caramel, and Vanilla Latte. I highly recommend!
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"Rule of Thumb" (might be different in your particular case for any of number of reasons) You should "aim" for ~20-25% of your daily calorie intake to be in the form of protein. American Heart Association recommends "between 10 and 35%, see the link below.
If you are "ok" with doing the math, 1gm of protein = ~4 cals. So, if your total cal intake/day is 1400 (random number just for example, use your actual number), 1400 x 20% = 280 cals, 1400 x 25% = 350 280/4 (cals/gm) = 70 grams protein 350/4 = 88g
So, in this case (1400 TCI/day, and "average" protein requirements) you'd need 70-88 grams.
Once you settle on a daily "goal" its a simple matter of adding up the individual items you eat (or plan to eat) to reach the goal. For that, you need to know grams/oz, cup, each, whatever "size" portion.
So, if the goal is 70 grams you could eat 12 eggs (not recommended!), OR 2 eggs =2 x 6 = 12 6 ozs fish = 6 x 7 = 42 2 ozs nuts = 2 x 7 = 14 For a total of 68 (close enough), or, any other combination of your choice.
If "math" isn't your forte, there are a number of stand alone "protein" calculators in the google machine, or, most daily calorie intake "trackers" (Spark, LoseIt, any number of others) include protein trackers (some, only in the "paid" versions, and some sort of "hidden" under the covers).
There are also any number of "menu planners" out there that include the protein component, here again, google is your friend.
Do you like eggs? Beans are also good, but they are high in carbs as well, in case that is something that you are being mindful of. Same with cheese. I'm no expert though, just some thoughts as those are all staples in my diet.
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current weight: 200.6
Fitness Minutes: (3,486)
308 7/9/14 10:51 A
I'm having trouble getting enough protein during the day. I'd not a big meat eater. I eat mostly chicken and fish with a little bit of red meat every once in a while. Can anyone recommend some high protein foods/snacks I could try and incorporate into my meals?
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