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NSKYLINE115's Photo NSKYLINE115 SparkPoints: (24,288)
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6/30/14 7:28 A

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Thank you everyone! This weekend I actually made a pizza with it, it came out AMAZING!!!! Better than I expected. I chopped up the chicken so it would be more saucier, and brushed the crust with some oil and put the chicken marsala all over, baked... it came out REALLY good,and I used up almost all of the chicken so I wont have to waste any now =)



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FLORADITA SparkPoints: (42,762)
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6/27/14 2:58 P

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Put some in a wrap with fresh veggies and/ or portion it and freeze it for later use.

"It's not the years in your life that count. It's the life in your years." - Abe Lincoln


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CHEETARA79's Photo CHEETARA79 SparkPoints: (79,269)
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6/27/14 1:38 P

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Chop it all up, heat it up in a pan and pour egg whites on top. Cook a few minutes then pop it under the broiler till the eggs are fully cooked.

You don't have to eat the whole thing.
ZORBS13's Photo ZORBS13 SparkPoints: (107,846)
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6/27/14 1:24 P

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freeze and eat later.

“Sometimes the moments that challenge us the most, define us.” - Deena Kastor

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NSKYLINE115's Photo NSKYLINE115 SparkPoints: (24,288)
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6/27/14 12:02 P

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I have aloooot of left over chicken Marsala. There is only so much rice and chicken one can eat in a week, I am looking for different ways to eat it. I read online you can make a pizza with chicken marsala which I want to try, it sounds good! Any other suggestions?





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