Thanks for the replies, probably 1/2 is a fair estimate, although most of the maranades I tend to make are like LILSPARKGIRL, vinegar, lemon juice or lime juice, herbs fresh from my garden and not much else. The recipes I was looking at had pineapple juice, and sweeteners, and when I was done marinading most of it was waste since I just did one breast. I think in the future I will freeze some of the sauces, I fell right in love with the ginger marinade posted here, good on chicken, steak or pork all on the grill. Summer is my grill time, although I do grill in the winter it seems like relaxed in the summer.
Barb from Maine!
Our lives are the sum total of the choices we we have made - Wayne Dyer
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