Author: Sorting First Post on Top ↑ Message:
FUNGI777's Photo FUNGI777 Posts: 152
5/27/14 9:58 A

My SparkPage
Send Private Message
i have only discovered this product today, i will do more research. it is a japanese food additive called shio koji. it is supposed to give great taste to meat and vegetables with about half the sodium. this could really be helpful in our sodium control.
As already mentioned, shio-koji is koji that has been fermented in salt. One of the benefits of replacing salt with shio-koji is that it cuts the sodium content of a meal by up to 50% . The enzymes of the koji break down the proteins in meat and fish, so the flavor is better and needs less salt.

Shio-koji is used to make everything ranging from sauces,vegetables, and meat to drinks and desserts! Its range is incredible!

- See more at: http://sakuraave.com/1220/japanese-food-trend-what-is-koji/#sthash.8rxHbWJP.dpuf

the truth will set you free

 current weight: 267.0 
Page: 1 of (1)  

Report Inappropriate Post

Other Diet and Nutrition Topics:

Topics: Last Post:
LCHF 1/11/2015 12:12:43 PM
Do you make an attempt to regularly get Green Tea? 2/6/2015 3:54:51 PM
Having trouble getting enough potassium 1/3/2015 8:51:01 AM
Confused about Coconut 12/10/2014 11:16:39 AM
Tracking Restaurant Meals 3/11/2015 11:22:54 AM

Thread URL: http://www.sparkpeople.com/myspark/messageboard.asp?imboard=7&imparent=33732605

Review our Community Guidelines

Diet Resources: natural stevia | stevia truvia | is stevia safe

x Lose 10 Pounds by June 6! Get a FREE Personalized Plan