Yes, butter bells work magnificently. I'm not sure why the PP thinks it won't. REAL butter doesn't go rancid if it's protected from air. Or, if it does, it takes a *long* time to do so (no butter lasts that long here!). I live in FL, and we have no problem at all. The butter stays in its section very well, so it's not like it's going to slide out or anything.
Glass butter dishes are okay, but the butter tends to disfigure more on a dish. The heavy crock and cool water seems to keep the butter in a bell more solid.
...the problem with people these days is
they've forgotten we're really just animals ...
We did not create the web of life; we are but a strand in it.
~attributed to Chief Seattle
We don't have souls. We ARE souls. We have bodies.
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