I have to agree with you that it doesn't seem right at all, especially when the Spark database (from the USDA if I remember correctly) lists out pork loin chops separable lean and fat raw at around 220 calories for 4 oz (4 oz roasted comes out around 225, so it doesn't lose an appreciable amount of weight in cooking).
I would have to speculate that they've injected the meat with salt water or some other solution as a preservative or marinade, which will come out while cooking (which would give you around 2.3 oz cooked for that 130 calories). Was there anything listed in the ingredients other than pork?
Sorry I'm no help - all I can do is agree that something is just not right there!
Start weight: 240 lbs
Goal weight: 155 lbs (reached March 7, 2014)
Afraid of a colonoscopy? Believe me - they are much less frightening than surgery and chemotherapy.
Colonoscopies allow polyps to be removed before they can become cancer, or let cancers be found before they are too widespread. If you are 50 or older, or have any symptoms, please don't let fear stop you from covering your butt.
| current weight: -6.0 under