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JUSTEATREALFOOD's Photo JUSTEATREALFOOD Posts: 1,429
2/6/14 7:55 A

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I am! Definitely no MSG for me and my family.

Sometimes people get stuck on believing a food or food additive has to be proven harmful in order to cut it out of the diet. I believe the criteria should be different. Why is MSG so good for us we need to be eating it? Is it particularly high in any vitamins or nutrients? No. Combine that with any possible side effects and it becomes something we don't need to be eating.

Vote with your food dollar, buy the healthy stuff and the manufacturers will start making more good stuff!

JERF - Just Eat Real Food

I'm a Certified Personal Trainer.

I'm not a doctor or dietician. I'm just a real whole foods nutrition nerd.

I eat mostly vegetables, fats, meats, some fruit and dark chocolate. Unprocessed and preservative free. And it's changed my life!

5'4"
Goal weight 125lbs
37 years old
2 kids

Keeping my blood sugar levels low on my high fat/ low carb/ moderate protein diet.


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SIMPLYME80's Photo SIMPLYME80 Posts: 406
2/5/14 7:19 P

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No, it doesn't affect me personally, it does trigger headaches for my daughter though so I avoid adding it to meals. When we go out to eat she asks if MSG is used in meals, if so she requests none added to hers or we go elsewhere is food is not made fresh and already added. I am concerned about the BPA (linked to cancers) in plastic lined cans, foods/drinks in plastic containers or bottles, plastic storage containers, baggies, etc where it is possibily leaking into foods.

Highest weight-340+
Started Spark-255 lbs
Mini goal-200 lbs
Goal- around 160 lbs


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LUCINDA_TENSHI's Photo LUCINDA_TENSHI Posts: 13
2/5/14 7:01 P

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Definitely, I am unsure if it's just coincidence or what but I tend to get headaches when I have food with a lot of MSG, I try to avoid it as much as I can now.

Start date April 2, 2013
Female, height 5ft 2.5in
Starting Weight: 233
Current Weight: 138
Goal Weight: 125
13 more pounds to go! :)


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EXOTEC's Photo EXOTEC Posts: 3,327
2/5/14 5:55 P

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I found a few studies on Chinese and Thai populations.. but most studies are performed on rats or mice. Those are useful, but it's too bad we tend to stop there and don't follow up with human trials. Rodents are certainly more economical to keep, alas.

I found a few other interesting things on various websites... but some aren't really "research". A few are.


From Nutrition Digest (American Nutrition Association):
americannutritionassociation.org/newslette
r/free-glutamic-acid-msg-sources-dangers


From Discovery™ Fit & Health:
health.howstuffworks.com/wellness/food-nut
rition/facts/the-dangers-of-monosodium
-glutamate.htm


From Weston A Price:
www.westonaprice.org/msg-updates/propagand
a-about-msg


study abstract, 2011 American Society for Nutrition:
ajcn.nutrition.org/content/93/6/1328.short


Abstract, RE: increased BP with MSG from the Journal of Hypertension:
journals.lww.com/jhypertension/Abstract/20
11/05000/Monosodium_glutamate_is_relat
ed_to_a_higher.7.aspx


a small study of MSG side effects from the Journal of Headache and Pain:
link.springer.com/article/10.1186/1129-237
7-14-2


From Epilepsy.com:
www.epilepsy.com/node/985724





...the problem with people these days is
they've forgotten we're really just animals ...
(attributation forgotten)

We did not create the web of life; we are but a strand in it.
~attributed to Chief Seattle

We don't have souls. We ARE souls. We have bodies.
~C.S. Lewis


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DIETITIANBECKY's Photo DIETITIANBECKY Posts: 26,687
2/4/14 7:15 P

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I'm going to address the initial question regarding MSG and weight gain.
There are several preliminary studies involving rats that gain weight when injected with MSG. Taking a rat study and applying it to people is tricky. More studies are needed to determine the amount of MSG, how it increases obesity risk, and why in some people but not others. Definitely an area to watch. I think this human study is worth a read for those looking for more on the topic. See link below.

www.reuters.com/article/2011/05/27/us-msg-
linked-weight-gain-idUSTRE74Q5SJ20110527



And as always, try to locate published, peer-reviewed research studies to use as evidence and support; Not just some web site found using a google search...you know that scare tactics, horror stories, shock factor is everywhere.

A great source of research is:
www.pubmed.gov

Hope this helps
Becky
Your SP Registered Dietitian

Edited by: DIETITIANBECKY at: 2/4/2014 (19:18)
EXOTEC's Photo EXOTEC Posts: 3,327
2/4/14 3:45 P

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I'm concerned about ANYthing in my food that isn't simply "food".
I remember reading lots of negative stuff about MSG; enough to remember that I've sworn off of it for whatever reasons I read. I don't remember them now, but it was pretty bad. And I've had those dizzy and headachey spells after meals too (especially Chinese, which is notorious for MSG).

Thankfully, I prepare most of my foods from the real stuff these days. Prepackaged stuff doesn't even taste like food to me anymore.
Good riddance.

~v~

...the problem with people these days is
they've forgotten we're really just animals ...
(attributation forgotten)

We did not create the web of life; we are but a strand in it.
~attributed to Chief Seattle

We don't have souls. We ARE souls. We have bodies.
~C.S. Lewis


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KARMIXROUX's Photo KARMIXROUX SparkPoints: (1,073)
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2/4/14 3:36 P

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I am EXTREMELY sensitive to MSG --- my body reacts 100% to the neurotoxicity of it and I can ALWAYS tell if it's in a food, even if people tell me it's not.. I'll find it on a label lol.. I think it's much more harmful than people realize and I am a strong proponent against it - always will be. It makes me SO sick.

Tree
...using 2014 as a catalyst for drastic change.

My 2014 Mantra:
I AM NO LONGER ACCEPTING THE THINGS I CANNOT CHANGE…I AM CHANGING THE THINGS I CANNOT ACCEPT.


RUSSELL_40's Photo RUSSELL_40 Posts: 16,826
2/4/14 10:46 A

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I tend to cook all my own food from scratch, so I know what is in them. I have had issues with chicken soaked in " 15 % sodium solution ", which may be MSG, or just salt. The difference is that it has 340 mg per 4 oz. serving, while the normal chicken is 40-80 mg.

Check the sodium and it will usually be a sign, but also the ingredients list too. I love ingredients like " smoky flavor ", or " natural flavorings ". If you don't know what the ingredients are, especially if the sodium is high, then don't eat the food. Even if it isn't MSG, there might be other unnatural substances there.

"We can't solve our problems with the same thinking we used when we created them "

- Albert Einstein

“Whether you think you can, or you think you can't--you're right.”

- Henry Ford


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LEC358 SparkPoints: (9,737)
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2/4/14 8:40 A

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I know I'm sensitive to it. If I have something with MSG in it, I get terrible headaches for the next couple of hours. It's why I started reading labels (to figure out what had MSG in it so I can avoid it) and I also ask at all the restaurants I go to whether they add MSG. You can actually buy the powdered form by the pound in Asian grocery stores.



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BEINGFIT26 SparkPoints: (210)
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2/4/14 1:36 A

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I am! Well it happens to me last year, during my birthday. We ate out and when I went home, I was dizzy and I can't explain what I am feeling. The next day, I trouble is still there so I consulted a doctor thinking that it is food poisoning. She suspects its the MSG on the food I took. So there, from that day on, I try to check what I am eating.

SLIMMERKIWI's Photo SLIMMERKIWI SparkPoints: (137,619)
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2/4/14 12:54 A



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I guess if we prepared the majority of our food from scratch, we wouldn't have to worry. I very seldom have bought, manufactured foods, other than bread.

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I am not a Dr - please check with your qualified Health Professional for a diagnosis and treatment plan


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WEWRTFO's Photo WEWRTFO Posts: 102
2/4/14 12:44 A

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There is a lot of information on the web linking Monosodium glutamate (MSG) consumption to weight gain or obesity. How MSG could be causing obesity even without increased food consumption. MSG hides behind 25 or more names, such as "Natural Flavoring. Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the pre-packaged meals, soups, snacks, and fast foods we are tempted to eat everyday. Many studies link MSG to diabetes, migraines and headaches, autism, ADHD, and even Alzheimer's.

Can we stop food manufactures from dumping this fattening and addictive MSG into our food supply? Probably not. Can we avoid consuming high amounts of MSG in our food? Absolutely. The big media, fast food industry & food manufactures profit millions at the expense of our own health, addicting us to the foods we should avoid. Another additive to food, another reason to avoid processed foods, fast food and sugar.

Anyone have strong feelings concerning MSG being added to food?



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