I used to take a half an English Muffin(whole wheat) with Cheese and Tomato slices....or Cottage Cheese. Lately I've been eating the Dannon Light Greek Yogurt. Another idea is a Whole Wheat tortilla Breakfast rollup....filled with whatever you like (leftovers!)
You didn't say how many carbs you are trying for...but you can certainly just adjust the serving size of the oatmeal down to a more reasonable value. If you've been using the packets, try just taking some Old Fashioned Rolled Oats. They cook almost as quickly--I like mine almost 'crunchy'....! Toss them in a cup with just a bit of boiling water, and let them sit a few minutes.
Edited by: LADYSTARWIND at: 2/1/2014 (12:37)
"Its not the Mountain ahead that wears you out, but the grain of sand in your shoe..."
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