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RUSSELL_40's Photo RUSSELL_40 Posts: 16,826
1/2/14 3:10 P

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I eat a low carb diet. Mostly veggie omelettes, and meat and vegetable stir fries. Get 8-12 servings most days.

"We can't solve our problems with the same thinking we used when we created them "

- Albert Einstein

“Whether you think you can, or you think you can't--you're right.”

- Henry Ford


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MEGAPEEJ's Photo MEGAPEEJ Posts: 732
1/2/14 3:07 P

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For dinner half of my plate usually consists of a salad - about a cup of dark leafy greens, with half a tomato and half an avocado (and maybe a few other toppings if I've feeling festive!). It also helps me keep my meat serving in check as my plate is already plenty loaded, and I often don't even bother with a starch.

Do something everyday that your future self will thank you for.


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DIDS70's Photo DIDS70 Posts: 5,088
1/2/14 2:54 P

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i eat a mainly raw diet. Getting in my 5 is not a problem

:)


 current weight: 250.0 
 
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OBRYNH's Photo OBRYNH Posts: 120
1/2/14 10:58 A

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Setting out a plate of raw vegetables along with a fat-free Greek yogurt dip at lunch and frequently at dinner helps......



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KABMPH's Photo KABMPH SparkPoints: (31,351)
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1/2/14 8:46 A

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I have had a similar goal since SP changed their Start page to have individualized goals up front and center. I have: "Eat a fruit at breakfast" -- "Eat veggies at lunch" -- and "Make half my plate fruits/veggies at dinner."

Admittedly that last one is TOUGH, but the reminder is there and even when I don't make it half, I'm still striving for more than I did before.

Good luck!



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BUBBLEJ1's Photo BUBBLEJ1 Posts: 2,978
1/2/14 2:47 A

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It's summer here which makes getting in fruit and veggies easier. I usually have

1/2 a banana before the gym (3 days a week)
1/2C strawberries and 1/4C blueberries with greek yougurt for breakfast
1 piece of veggie quiche and 2C of baby spinach with dressing for lunch
1-2 servings of veggies for dinner (usually broccoli, silverbeet, spinach, etc)
I also try to snack on fruit if I'm hungry.

A great trick to get in more veggies is to add them to ground meat. You can use half the amount of meat and then add grated zucchini, grated carrots, lentils... anything small enough to mix in with the meat.


~Jess~

There are no shortcuts. No magic bullets. No secret spells. What works is hard work, dedication, and a daily dose of chocolate.


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WHOLENEWME79's Photo WHOLENEWME79 Posts: 942
1/1/14 9:36 P

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I don't really have tricks, I just make sure I add something fresh at every meals. I put onions and fresh peppers in taco meat; tomatoes, bell peppers, onion and garlic in pasta sauces; smoothies are a great method to get fruit or vegetables in- I can get 2-3 servings in one smoothie. And vegetables or fruits as part of a snack. Of course, I make HUGE salads and that helps kick up the veg count, as well.

There are no elevators in the house of success.
H. H. Vreeland

You may have to fight a battle more than once to win it- Margaret Thatcher


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KASHII's Photo KASHII Posts: 1,599
1/1/14 9:29 P

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I love green smoothies (fruit + leaty greens + optional add-ins such as flax seed, avocado, cinnamon, etc) for breakfast - usually that can take care of most servings, while giving me a lot of great energy for the day!

Also, a large salad at lunch can be several servings in one.

Or add veggies to omelets, soups, casseroles, roasts, stir-fry, etc.

What a great goal!! How'd you do on your first day/few days?



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LADYSTARWIND's Photo LADYSTARWIND SparkPoints: (27,407)
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12/29/13 2:02 P

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First off, remember that a "serving" is generally only a half cup! Not a lot really....

I've found I do best if I make sure to start out early: fruit serving with breakfast usually (frozen berries); sometimes a veggie omelet. Your morning snack can be a half of banana and nuts. Then try to get 2 servings for lunch: I like leftover dinner veggies or a large salad (often times that's 3 or 4 servings!); perhaps Vegetable soup... And then make at least one vegetable for dinner. Hungry for munchies?? Fresh veggie sticks or cut up a tomato & enjoy a bit of dressing on it.

Do you take your lunch? I used to open a can of green beans, toss them in a plastic container with a bit of Italian Salad Dressing and a cut up tomato or left over broccoli. By lunchtime, its a wonderful marinated lunch!

I'm sure you will get many more creative answers than I have! Enjoy trying them all!!
patti

PS...I'm guessing from your user name that you hike often?! Ever put a fresh tomato in the top of your pack? By lunch its a refreshing treat! And if the weathers nice & sunny...it will have that fresh garden taste!

Edited by: LADYSTARWIND at: 12/29/2013 (14:04)
Patti
"You're going to find that many of the truths we cling to depend greatly on our own point of view" Obiwan Return of the Jedi


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POPSECRET's Photo POPSECRET SparkPoints: (50,104)
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12/29/13 11:02 A

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Great goal!



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HIKERBECKY's Photo HIKERBECKY SparkPoints: (29,664)
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12/29/13 10:51 A

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My new goal for the month of January is to get my 5 servings of veggies in every day! I would love to hear how you all do it! emoticon

Becky Sue
"It is not the mountain we conquer but ourselves." -Edmund Hillary
http://bscooks.blogspot.com/
Now faith is confidence in what we hope for and assurance about what we do not see Hebrews 11:1


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