You will need to remove the scales and clip off the fins and tail. You can also de-bone the fish but that is a lot work. You can bake it whole then remove the bones after, it's easier to remove the bones then.
"Patience and perseverance have a magical effect before which difficulties disappear and obstacles vanish." - John Quincy Adams
No matter how slow you go, you're still lapping everyone on the couch!
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