Yes I must say the digestive enzyme doesn't fix the problem. It does however help with my symptoms as there are times when I have to eat out and can't be sure what's been put in my food.
As for a diagnosis. My doctor is okay with me me not going through the costly and invasive testing required to diagnose celiac disease, she understands that my symptoms go away when I don't eat gluten and that's good enough for her.
I am not a doctor but I encourage anyone reading this thread to know if they eat a food and it makes them feel physically ill it is okay to not eat that food without an official diagnosis.
Edited by: JUSTEATREALFOOD at: 11/16/2013 (11:16)
JERF - Just Eat Real Food
Working on completing my certified Personal Trainer course in the new year!
I eat mostly vegetables, fats, meats, some fruit and dark chocolate. Unprocessed and preservative free. And it's changed my life!
Goal weight 125lbs
36 years old
Keeping my blood sugar levels consistently under 101 mg/dl or 5.6 mmol/L with my LCHF diet. ontariomountainbikingmama.blogspot.c
| current weight: 125.0