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TOOBIG4COMFORT's Photo TOOBIG4COMFORT Posts: 171
11/12/13 3:46 P

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I use whole wheat english muffins sometimes. I have also tried the cauliflower pizza crust. It is amazing. I have made them into 2-3 inch rounds as appetizers too. THe tortillas sound goos too... I like the crispy crusts

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MANDIETERRIER1's Photo MANDIETERRIER1 Posts: 13,644
11/12/13 3:07 P

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A tortilla makes a nice pizza crust. And I have found they are a little better than pizza dough

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KAPELAKIN's Photo KAPELAKIN Posts: 1,971
11/11/13 9:44 P

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If you don't have a food processor, you can just grate up the cauliflower with an ordinary cheese grater.

Voluntary Discomfort is the secret cornerstone of strength. We build our whole lives around increasing comfort and avoiding discomfort, and yet by doing so we are drinking a can of Weakness Tonic with every morning’s breakfast. ~Mr. Money Mustache
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KRISTEN_SAYS's Photo KRISTEN_SAYS SparkPoints: (73,366)
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11/11/13 8:10 P

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Thinly sliced eggplant!

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JUSTIMEEM's Photo JUSTIMEEM Posts: 136
11/11/13 3:38 P

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Wholewheat bread (if you like pizza on bread).
My mom's homemade pizza made on whole wheat bread slices is the best pizza I have ever eaten in my entire life.



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BRENNA84's Photo BRENNA84 SparkPoints: (45,549)
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11/11/13 1:56 P

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thanx for the info

i will need a food processor first - sooo - tortilla wraps it is for now



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KAPELAKIN's Photo KAPELAKIN Posts: 1,971
11/10/13 9:56 P

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The cauliflower dough works really well. I am still trying to find the perfect recipe, but one hint I can give you, is to microwave the cauliflower once it's gone through the food processor, and then put it in a tea towel and squeeze out all of the moisture. Then you'll have a good product that will make a good crust that isn't soggy. I started doing this to make cauliflower "fried rice" and it is awesome!

Voluntary Discomfort is the secret cornerstone of strength. We build our whole lives around increasing comfort and avoiding discomfort, and yet by doing so we are drinking a can of Weakness Tonic with every morning’s breakfast. ~Mr. Money Mustache
5K PR: 23:40
10K PR: 48:57
HM PR: 1:59:37
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BRENNA84's Photo BRENNA84 SparkPoints: (45,549)
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11/10/13 4:28 P

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ezekiel tortillas? wow I need to get some at my natural food store. its a ways a way from me so I'll have to save and really buy stuff as I can't go there all the time.


thanx :)



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JULE1015 Posts: 104
11/10/13 1:00 P

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ezekiel tortillas - no flour no yeast no added oil - made from sprouted grain. I use the large - 150 calories. They also have small ones.

1. Put the tortilla in a george foreman grill for ten minutes at high. They get very crispy.
Sautee the veggies on the stove with broth or oil
Add marinara (I use trader joes no salt added) to the veggies add seasoning
Put on gorilla
Add cheese - broiler for minute or microwave for 30 second.

2. Put all the veggies in a folded tortilla in the grill for 10 minutes. Add the cheese the last minute or so.

OLGA18 SparkPoints: (8,883)
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11/10/13 4:40 A

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I want to try this. Does anyone have any idea what "Gas mark 6" means for temperature?

SLIMMERKIWI's Photo SLIMMERKIWI SparkPoints: (128,250)
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11/9/13 11:52 P



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Beat you to it - here is a link to the Cauliflower Pizza Crust Base - I bet you will be surprised :-) (and you can always make it higher fibre by adding some bran to the mix.)
recipes.sparkpeople.com/recipe-detail.asp?
recipe=1980885


Enjoy,
Kris

Edited by: SLIMMERKIWI at: 11/9/2013 (23:53)
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SCIFIFAN's Photo SCIFIFAN Posts: 1,080
11/9/13 11:51 P

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I like Flat Out brand wraps too. I've never used it for pizza, but it should work fine.



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BRENNA84's Photo BRENNA84 SparkPoints: (45,549)
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11/9/13 10:43 P

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nice. now you got me interested. I think i'm gonna google cauliflower pizza dough



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SELENITYLUNARE's Photo SELENITYLUNARE SparkPoints: (16,506)
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11/9/13 10:27 P

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I hate cauliflower.

Except with Green Giant cheese sauce and as pizza crust!

My husband ate the cauliflower crust and had NO idea... and he is one of those crazy picky eaters who won't eat anything healthy and is really into texture. You could always make a really little one and give it a try. I also use the pitas or flat out fold its (Hungry girl). I can cut it in half and make 2 mini pizzas really easy!

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Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time.
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BRENNA84's Photo BRENNA84 SparkPoints: (45,549)
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11/9/13 10:20 P

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i'm trying to be reasonable about this, i'm not extremely low carb and honestly the idea of cauliflower substitutes just doesn't make my tummy rumble



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JCWIAKALA's Photo JCWIAKALA Posts: 347
11/9/13 10:13 P

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You can try whole wheat tortillas. Target has a pretty good Market Pantry option. I also like Flatout wraps which can be found at a variety of grocery stores.

I haven't tried it yet, but google Cauliflour pizza and you'll find a recipe that uses Cauliflour, mozzarella cheese, and an egg as a pizza crust. No joke. It's worth a try I figure.



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BRENNA84's Photo BRENNA84 SparkPoints: (45,549)
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11/9/13 10:09 P

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I am looking for a high fiber and lower calorie alternative for me, for pizza.

usually I use pita bread, whole wheat

any ideas here?



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