A lot depends on how the vegetable is presented, as in, whether it is cooked or raw, or what it is mixed with.
A lot of people don't like spinach cooked, but if it is lightly steamed with either plain unsweeted yoghurt added, or a little bit of ground nutmeg added to it, they may find it much more palatable.
Asparagus is nice lightly poached with a squeeze of lemon juice on it, or some lemon pepper, OR sauteed with some bacon.
Mashed Potato may be more filling than whole potato, and with mashed, you can add some cottage cheese, or spring onions, or chopped parsley, or cheese, etc. etc. OR you can bake a potato in it's jacket, and scoop out the flesh and roughly mash with some cottage cheese, finely chopped onion, capsicum, etc. Eaten cold, it is more filling than hot.
Vegetable soups are really nice, and they are more filling if you puree them to a thick 'cremed' soup rather than chunky. I often make pumpkin soup with pumpkin, potato (both of these with their skin on) onion, and maybe some celery or Swiss Chard, and puree it down with a little raw garlic and sometimes a bit of nutmeg (just a pinch) or a little bit of curry powder. I always add lentils to the soups, too, because this not only helps to increase the fibre, but also increases the protein. I generally use a good quality chicken stock with most of my soups. Other times I chuck in heaps of a variety of veges and make the soup that way.
Sweet Potatoes are nice stuffed as you would a baked potato, but try it with some Tuna.
Omelets are also another way you can increase veges - capsicums, onions, parsley, tomato, spring onions - they are all good in the omelet.
Other ways you can increase your vege consumption is to add them to gravies and casseroles.
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