I just hit up a local farm and bought a ton (possibly literally) of squash for cheap! It stores really well. I cooked up a butternut squash from last fall this July and it was still good. Just remember to store it in a cool dark place. The farm was selling them for $3 a squash and they were monstrous, the first one I baked up yielded me 8 cups of flesh!
I have made buttercup squash waffles, soup, crustless pie and muffins so far. I'm going to make Parmesan pumpkin bake in the next day or two as well.
Edited by: JUSTEATREALFOOD at: 10/9/2013 (08:24)
JERF - Just Eat Real Food
I'm a Certified Personal Trainer.
I eat mostly vegetables, fats, meats, some fruit and dark chocolate. Unprocessed and preservative free. And it's changed my life!
Goal weight 125lbs
36 years old
Keeping my blood sugar levels low on my high fat/ low carb/ moderate protein diet.
Perfection is not attainable, but if we chase perfection we can catch excellence.
- Vince Lombardi
|168 Maintenance Weeks