I just hit up a local farm and bought a ton (possibly literally) of squash for cheap! It stores really well. I cooked up a butternut squash from last fall this July and it was still good. Just remember to store it in a cool dark place. The farm was selling them for $3 a squash and they were monstrous, the first one I baked up yielded me 8 cups of flesh!
I have made buttercup squash waffles, soup, crustless pie and muffins so far. I'm going to make Parmesan pumpkin bake in the next day or two as well.
Edited by: JUSTEATREALFOOD at: 10/9/2013 (08:24)
JERF - Just Eat Real Food
I eat vegetables, fats, meats, some fruit and dark chocolate. Unprocessed and preservative free. And it's changed my life!
Goal weight 125lbs
35 years old
Keeping my blood sugar levels consistently under 101 mg/dl or 5.6 mmol/L with my LCHF diet.
| current weight: 125.0