Just a W.A.G. here, but where are your sodium levels sitting?
If I recall correctly, you were in a position of eating in restaurants a lot this summer, which would get your body used to higher sodium levels. I'm not seeing a ton of high-sodium foods on your tracker now that you're back to your usual eating pattern.
My body tends to seriously hold on to weight for a few weeks when I drop from higher sodium to lower sodium. I couldn't give you any rational explanation for it but I'm guessing that it takes a while for my body to readjust things to maintain proper sodium / potassium levels when I have a drastic change in intake, so it just holds on to a ridiculous amount of water until it gets it all back in to line again. If I make the mistake of getting dehydrated at any point, then it's pretty much guaranteed that I'll put on a pound or two.
Now, I suffer from low blood pressure, and a lot of these effects are a part of that. It might be worth checking in with your doc to see if you have any issues in that area. I'd say that a blood test with full electrolyte panel might be in order, too.
You might find that increasing your sodium intake (I know - weird suggestion on here!) to be at least 2300mg (more if you are sweating a lot) might be enough for your body to be able to maintain proper sodium / potassium levels without holding on to a lot of water and without becoming dehydrated.
Nice to see you back posting, and hope you figure out what you need to tweak to continue with your success!
Start weight: 240 lbs
Goal weight: 155 lbs (reached March 7, 2014)
Afraid of a colonoscopy? Believe me - they are much less frightening than surgery and chemotherapy.
Colonoscopies allow polyps to be removed before they can become cancer, or let cancers be found before they are too widespread. If you are 50 or older, or have any symptoms, please don't let fear stop you from covering your butt.
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