Any non starchy vegetable can be eaten in quantity without many calories. Fat is what gives the sensation of satiety or satisfaction - like you've eaten enough - so eat some avocado, a few nuts, deep water fish (fish oil) or olive or coconut oil to your diet up to 3 servings a day. so green beans with almonds is a suitable dish.
You also need to feel full so try puffed rice cakes, popcorn, or any puffed cereal. Some people want to see volume so rice crispies might look like more than say grape nuts. Beans and legumes have lots of fiber which will fill you up, and have lots of other benefits too.
You might also want to consider having a cup of barley at lunch to stabilize blood sugar. I do best with 4 meals per day - either breakfast, lunch, dinner and a snack or just something like 300-400 calories at each feeding. having a protein whenever you eat a carb or at least having some fat too will also help keep your blood sugar on an even keel, and thus depress the appetite.
Pounds lost: 20.0
Fitness Minutes: (64,854)
2,385 5/31/14 9:07 P
When I can only have a small snack that needs to last me a long time, I will always make sure it has a lot of protein and drink 2 cups of water. Protein makes you feel full longer and water will fill you up. If you combine this with a little bread or rice - those things tend to fill you even faster, especially when combined with water like I said.
Examples: 1/2 Peanut butter sandwich (I use PB2 for my peanut butter), 1 serving of almonds, Quest protein bars, cottage cheese with crackers
I also have a condition which keeps me mostly wheelchair-bound. I'm not able to "exercise." Exercise for me consists of transferring from my powerchair to my sleeper-recliner, or in/out of my car with a walker. A very slow process.
Even so, I've lost the amount of weight I have with virtually no exercise. I've accomplished this on the prescription of our endocrinologist's restricted-carb and primal diet.
One premise of that lifestyle is that you must eat more fat to compensate for lost calories when you reduce carbs. It's not difficult to kill hunger when you eat enough fat, because fat is satiating. The good fats, at least. Animal fats. If you're utilizing all the low fat/reduced fat/no fat products, you're going to simply be hungry. Bulky foods won't help; they fill you temporarily, but you'll be hungry again as soon as your body processes them. And sugary foods (fruit, etc) are similarly unhelpful. As soon as the insulin spike comes down, you're craving again.
Research the lifestyle, and see if it might work in your case. There's a lot of misinformation out there, but it's a healthy dietary choice. I hope you're getting some good nutritional counseling from your healthcare team, too. They should be able to help you. Make sure you discuss any dietary changes with them before you just jump on something!
...the problem with people these days is they've forgotten we're really just animals ... (attributation forgotten)
We did not create the web of life; we are but a strand in it. ~attributed to Chief Seattle
We don't have souls. We ARE souls. We have bodies. ~C.S. Lewis
current weight: 231.0
Fitness Minutes: (15,747)
9/6/13 11:48 A
My suggestions; Bean sprouts makes for a great low calorie pasta substitute. Eat them slightly cooked served with a spicy basil and tomato sauce. Add garlic and chilies to the sauce if you enjoy them, the strong flavors can make you feel like you are eating a full meal. Use canned beansprouts for added sodium, or flavor the tomatoes with some soy sauce.
Instant Miso soup is also very low cal. I eat mine with some fresh scallions on top and add cubed tofu.
I'm in the same situation as you in that my doctor wants me having 4-8g of salt per day.
I always ate low sodium (I just never liked the taste of salt), and have found that eating something salty sets off MAJOR hunger! I can eat a full meal with salt, and be standing at the fridge 2 minutes later literally drooling for more food.
What I've found is that I'm best to concentrate my salty snacks (dill pickles or air-popped popcorn with butter and extra salt), and to finish them off with a little bit of strong cheese (1/2 oz of aged white cheddar, or gruyere, or havarti). I don't know what it is about the cheese, but it seems to tell my body that it's not really hungry and that food is no longer required. Since I now have to salt my meals, I make sure that my last few bites are of unsalted meat, and that seems to work fairly well, too, for stopping that insatiable appetite.
I realize that there is no actual logic to this, but you might want to try the cheese or a couple of different things (maybe just some sliced meat, or some almonds) to see if a small amount of fat or protein will "turn off" the appetite for you, as it does for me.
Definitely veggies are the easiest way to fill your tummy with low calories. I've noticed, though, that I don't ever feel full until I have enough protein and fiber - you might want to make sure you're getting enough of those! Great protein sources with fewer calories are hard-boiled eggs, cottage cheese, and greek yogurt. They're my go-to snacks!
Falon Madison, WI ~ Central
Man often becomes what he believes himself to be. If I keep on saying to myself that I cannot do a certain thing, it is possible that I may end by really becoming incapable of doing it. On the contrary, if I have the belief that I can do it, I shall surely acquire the capacity to do it even if I may not have it at the beginning.
For me, a big bowl of salad greens and vegetables topped with a few ounces of lean, high-protein foods (like chicken breast or tuna) is the way to go, topped with low-calorie (not fat free) salad dressing. You need a little fat and protein to provide satiety and make it healthy, but the quantity of vegetables fills you up and gives you sustained energy for hours. A big glass of water alongside is essential.
I also enjoy experimenting with soups. You can get a lot of flavor out of various combinations of vegetables, and I always include some kind of protein to make it a more complete meal. There again, the combination of vegetables, liquids and protein seems to be the ideal combination for me to provide a filling meal that keeps me going for hours.
VegetÓbles, vegetables, vegetables. For lunch yesterday I ate a whole raw bell pepper, 15 raw baby carrots, a whole raw cucumber, and 2 whole celery stalks all with 2 tbsp of dip. It was under 300 calories and filled two plates full. If raw veggies aren't your thing, try roasted vegetables or soup purees.
Asparagus is a good source for Vitamins A, C, K, Folic Acid. Just 25 calories for 8 spears or buy the canned variety and you will up your sodium intake too....I eat the whole can like soup.
Acorn Squash...has potassium, omega 3's, vitamins A & C, and B comple...it's filling ...tastes like a sweet potato to me...a little higher in calories but then it's all I want at times....
Broccoli has fiber and vitamin C, broccoli is even more beneficial than eating an orange Cauliflower High in Vitamin C and fiber. Cauliflower contains no fat Romaine Better than iceberg as it contains Vitamins A, c, K, and various minerals. String Beans have an insulin producing quality and at about 40 calories per cup Garlic contains phytochemicals that boost immunity
Jennie O 99% Fat Free Ground Turkey @ 120 calories for 4 ounces...mix some with Kitchen Bouquet, a tablespoon of Olive Oil, some chopped onion and green pepper....stir fry.... I add this mixture to tacos with shredded lettuce but you can skip the tacos to save 110 calories for 2.
1/2 cup Cottage Cheese and a handful of Matchstick carrots, flaxseeds around 75 calories Approx.
12 Large cooked Shrimp only 90 calories Approx. 1 small apple 52 calories, 1 medium apple 75 calories Approx.
Edited by: SUNSHINE6442 at: 9/6/2013 (08:43)
Fitness Minutes: (65,094)
1,994 9/6/13 8:17 A
"Toning" is marketing muscles to women who are afraid if they pick up a barbell, they'll leave the gym looking like She-Hulk. It doesn't happen, what does happen is you get results. Lifting Barbie weights does nothing but waste time.
I have an illness which affects my whole autonomic nervous system, which means my health is a huge struggle on a daily basis. One of the things I struggle with is being very hungry sometimes, I'm also unable to exercise and often have to be pushed in a wheel chair. I've started gaining weight since getting sick this year and really need to not put on too much or it will make my illness harder to manage. Does anyone have suggestions of food I can eat copious amounts of without gaining weight? I'm also supposed to have around 5-10 grams of salt a day! so no worries on salty suggestions (in fact I rarely ever want anything sweet). I eat carrots, canned mushrooms and berries and sometimes cabbage as stomach fillers at the moment- any other ideas?
Look straight ahead, and fix your eyes on what lies before you. Mark out a straight path for your feet; then stick to the path and stay safe. Dont get sidetracked. Proverbs 4:25-27
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