I go through phases where i eat it and phases where I don't... haven't had any tofu in awhile, now that i think about it!
But when I do eat it, I have discovered I prefer to freeze it first. When it thaws it has a nice spongy-chewy texture that holds up better in stir fries and absorbs flavours more deeply into the tofu.
The other way I like it is to get a softer set of tofu, and serve it cold/"raw" topped simply with Kikkoman brand soy sauce and chopped green onions.
Goal 1 - break 200 (46 pounds lost)**DONE**
Goal 2 - leave obesity behind (BMI 29.9, at 185#) **DONE**
Goal 3 - BMI = Normal (154# or less)
| current weight: 164.0