I have always grilled mine. you do need to either soak in water for a few hours.
OR I have used my vacuum sealer and placed the corn with the husks on in the vacuum bag and sealed up. Then put in freezer until the day we want to grill them. Just set on counter in the morning, and they will thaw and have enough moisture in the husks you can just put on grill. I always cook everything on low, and turn often about 20 min or so. Then I peel husks off with oven mitts.
SW July 2005 - 177
Thanksgiving 2005 - found out pregnant 159
July 2006 - 9 months pregnant - 197
3/19/09 - 177. AGAIN!!!
11/23/09 - 170.6
| current weight: 155.0